{"id":18834,"date":"2025-12-16T09:30:37","date_gmt":"2025-12-16T14:30:37","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/trous-de-beigne-a-lerable-avec-glacage-au-baileys\/"},"modified":"2026-08-07T18:08:25","modified_gmt":"2026-08-07T22:08:25","slug":"maple-donut-holes-with-baileys-glaze","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/maple-donut-holes-with-baileys-glaze\/","title":{"rendered":"Maple Donut Holes with Baileys Glaze"},"content":{"rendered":"<h3>\ud83c\udf41 Maple Donut Holes with Baileys Glaze<\/h3>\n<p>Let\u2019s be clear right away: these donut holes are not here to play nice. Soft on the inside, perfectly golden on the outside, loaded with maple flavor, they smell like warm sugar, hot oil, and desserts that vanish way too fast. This is the kind of recipe you start \u201cjust for fun\u201d and finish by scraping the rack, wondering why you didn\u2019t double it from the start.<\/p>\n<p>The Baileys glaze takes things up a notch. Smooth, rich, slightly woody, with notes of coffee and chocolate that wrap around the maple without overpowering it. Every bite is bold, comforting, and unapologetic. This is not a shy dessert. It\u2019s made for slow brunches, weekends that stretch, and tables where nobody is counting donut holes. A solid, indulgent recipe that\u2019s dangerously easy to love \ud83c\udf69\ud83e\udd43<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf41 Maple Donut Holes with Baileys Glaze Let\u2019s be clear right away: these donut holes are not here to play nice. Soft on the inside, perfectly golden on the outside, loaded with maple flavor, they smell like warm sugar, hot oil, and desserts that vanish way too fast. This is &hellip;<\/p>\n","protected":false},"featured_media":18832,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Maple Donut Holes with Baileys Glaze Recipe","_yoast_wpseo_metadesc":"Soft maple donut holes, fried at home and coated in a creamy Baileys glaze. 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