{"id":18169,"date":"2025-07-30T20:14:45","date_gmt":"2025-07-31T00:14:45","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/tomahawk-teriyaki-fume\/"},"modified":"2026-08-07T17:36:09","modified_gmt":"2026-08-07T21:36:09","slug":"smoked-teriyaki-tomahawk","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/smoked-teriyaki-tomahawk\/","title":{"rendered":"Smoked teriyaki tomahawk"},"content":{"rendered":"<p class=\"p1\">\ud83e\udd69<strong> Beer-Grilled Tomahawk Beef Steak with Trois-Pistoles and Homemade Teriyaki Sauce<\/strong><\/p>\n<p class=\"p2\">When summer heat hits and the smell of grilling takes over the backyard, nothing compares to a juicy, smoky <strong>tomahawk beef<\/strong> steak, slow-cooked to perfection and seared on blazing hot grates. This BBQ tomahawk recipe is designed to impress: a massive, flavorful cut, perfect doneness, and a bold beer-based marinade that starts the cravings before the first bite.<\/p>\n<p class=\"p2\">The steak soaks in a sweet-and-salty marinade inspired by teriyaki sauce, featuring Trois-Pistoles beer, dark brown sugar, garlic, fresh ginger, green onions, and a splash of lime. The result? A deep, slightly smoky <strong>tomahawk with teriyaki glaze<\/strong> that caramelizes just right on the grill.<\/p>\n<p class=\"p2\">For best results, smoke it low and slow with applewood chips, then sear over high heat to get that rich golden crust. And don\u2019t forget to crack open a cold Trois-Pistoles. Its rich, fruity, and lightly spiced profile pairs beautifully with grilled meat.<\/p>\n<p class=\"p2\">Whether you&#8217;re smoking a tomahawk beef steak to impress the crew or just treating yourself to a next-level meat feast, this one\u2019s about to become the <strong>grilled hero of your summer<\/strong>.<\/p>\n<p class=\"p1\">\u2753<strong> Tomahawk Steak FAQs<\/strong><\/p>\n<p class=\"p2\"><strong>What is tomahawk beef?<\/strong><br \/>\nIt\u2019s a thick ribeye steak with the long bone left intact, creating an epic, show-stopping cut perfect for grilling and smoking.<\/p>\n<p class=\"p2\"><strong>Tomahawk vs ribeye: what\u2019s the difference?<\/strong><br \/>\nBoth are the same cut of meat. The difference is all in the presentation. The <strong>tomahawk beef steak<\/strong> comes with the full rib bone, cleaned up and extra long, making it more dramatic and ideal for BBQs. It also tends to be more expensive because you&#8217;re paying for the visual impact and weight of the bone.<\/p>\n<p class=\"p2\"><strong>Is tomahawk steak tender?<\/strong><br \/>\nAbsolutely. It\u2019s a heavily marbled cut that, when marinated, smoked low and slow, then seared, becomes melt-in-your-mouth amazing.<\/p>\n<p class=\"p2\"><strong>What pairs well with tomahawk beef?<\/strong><br \/>\nGrilled potatoes, corn on the cob, arugula salad, chimichurri, or braised veggies. And always. A bold beer like Trois-Pistoles to complete the vibe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd69 Beer-Grilled Tomahawk Beef Steak with Trois-Pistoles and Homemade Teriyaki Sauce When summer heat hits and the smell of grilling takes over the backyard, nothing compares to a juicy, smoky tomahawk beef steak, slow-cooked to perfection and seared on blazing hot grates. This BBQ tomahawk recipe is designed to impress: &hellip;<\/p>\n","protected":false},"featured_media":18151,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Smoked Teriyaki Tomahawk with Beer Marinade Recipe","_yoast_wpseo_metadesc":"This smoked teriyaki tomahawk steak is marinated in beer and grilled to perfection. 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