{"id":17836,"date":"2025-04-19T14:11:34","date_gmt":"2025-04-19T18:11:34","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/salade-de-pates-a-la-grecque\/"},"modified":"2026-08-07T19:33:26","modified_gmt":"2026-08-07T23:33:26","slug":"greek-pasta-salad","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/greek-pasta-salad\/","title":{"rendered":"Creamy Greek pasta salad"},"content":{"rendered":"<h3>\ud83e\udd57 My creamy Greek pasta salad: the twist that changes everything<\/h3>\n<p>If you&#8217;re looking for a <strong>creamy Greek pasta salad<\/strong> that stands out from the dry classic everyone keeps bringing to BBQs, you&#8217;ve found it. My twist? A good spoonful of <strong>mayo<\/strong> in the dressing, on top of the olive oil. Yes, mayo. It coats every single pasta, glues the flavors together, and gives that creamy finish that store-bought Greek pasta salads never pull off. I added it once by accident, and I&#8217;ve never looked back.<\/p>\n<h3>\ud83e\uddc0 The real secrets behind a Greek pasta salad that slaps<\/h3>\n<p>The magic is in the details: <strong>pasta shapes that grip the dressing<\/strong> (farfalle, rotini, fusilli. Anything with crevices where the sauce can hang on), <strong>regular feta in brine block<\/strong> (never the low-fat version. Texture is mushy, it crumbles wrong), and <strong>pitted Kalamata olives<\/strong> (but give each one a quick press with your finger. Pitted jars sometimes still have a stray pit that&#8217;ll crack a tooth). The cherry tomatoes and cucumber? I keep their juices. That&#8217;s the soul of the salad. Draining them is like stripping it of its punch of freshness.<\/p>\n<h3>\ud83d\udca1 Perfect for entertaining, for lunch, or just for you<\/h3>\n<p>This salad is a <strong>BBQ side dish in gold<\/strong>. Grilled chicken, pork chops, beef skewers, salmon, steak, it rides with pretty much anything. But it also stands alone: pair it with a fresh baguette and a wedge of ripe brie, and you&#8217;ve got a <strong>summer lunch<\/strong> that does the job poolside. For entertaining friends on a Saturday night on the terrace, this is the recipe I pull out every time we want something simple, delicious, and colorful. And above all, remember: <strong>this is your recipe<\/strong>. More mayo, less oil, more olives, less feta. Let loose, improvise with what you love. A pasta salad is made to be personalized.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd57 My creamy Greek pasta salad: the twist that changes everything If you&#8217;re looking for a creamy Greek pasta salad that stands out from the dry classic everyone keeps bringing to BBQs, you&#8217;ve found it. My twist? A good spoonful of mayo in the dressing, on top of the olive &hellip;<\/p>\n","protected":false},"featured_media":17831,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Creamy Greek Pasta Salad Recipe","_yoast_wpseo_metadesc":"This creamy Greek pasta salad recipe is loaded with feta, olives, and a tangy dressing. 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