If you like tartars that taste fresh, have texture and are mouth-watering, this duo tartar of salmon with fennel and apples<\/strong> is for you. We’re talking about a perfect blend of the melt-in-your-mouth texture of fresh, smoked salmon, the crunch of fennel, the sweet touch of apple and a seasoning that awakens the taste buds. It’s a tartare that slams, that eats as quickly as it prepares, and that’s likely to become a staple in your repertoire of fancy-without-too-much-effort recipes.<\/p>\n Fresh salmon<\/strong>, with its silky texture and delicate flavor, pairs wonderfully with smoked salmon<\/strong>, which adds a salty, lightly woody depth. To add a little crunch and freshness, we use fennel<\/strong>, which brings a slightly aniseed note, and apple<\/strong>, which balances the whole with a sweet-tart touch. The result? A tartare that’s fresh, refined and, above all, full of character<\/strong>.<\/p>\n \u2705 Quick and easy<\/strong>: 15 minutes on the clock, no cooking required. Whether it’s for an evening with friends, a romantic dinner or just because you feel like eating well without breaking your head, this salmon duo tartare with fennel and apples is THE recipe to have on hand. Simple, effective, full of flavor. You’ll love it.<\/p>\n","protected":false},"excerpt":{"rendered":" Salmon duo tartar with fennel and apples: fresh, crunchy and downright addictive! If you like tartars that taste fresh, have texture and are mouth-watering, this duo tartar of salmon with fennel and apples is for you. We’re talking about a perfect blend of the melt-in-your-mouth texture of fresh, smoked salmon, …<\/p>\n","protected":false},"featured_media":17190,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Salmon Duo Tartar with Fennel and Apples Recipe","_yoast_wpseo_metadesc":"This salmon duo tartar with fennel and apples delivers fresh taste, bright texture, and a mouthwatering finish. A tartar lover's dream.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[159,165,172,164,167],"sponsorship":[],"class_list":["post-17194","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-brunches-breakfasts","recipe_category-lunches-en","recipe_category-fishes-seafood","recipe_category-starters-aperos","recipe_category-main-dishes"],"acf":[],"yoast_head":"\nThe perfect balance between sweetness and punch<\/h3>\n
Why will this tartare become your new culinary crush?<\/h3>\n
\n\u2705 Full of textures and flavors<\/strong>: Melt-in-your-mouth, crunchy, sweet, salty, smoky… it’s all here.
\n\u2705 Perfect as a starter or light meal<\/strong>: Serve on croutons, in a verrine or accompanied by a fresh salad.
\n\u2705 Ideal for impressing without stress<\/strong>: It tastes like a restaurant, but without the headache.<\/p>\n