{"id":17162,"date":"2025-02-10T12:00:00","date_gmt":"2025-02-10T17:00:00","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/le-meilleur-filet-de-porc-au-air-fryer\/"},"modified":"2026-08-07T19:38:26","modified_gmt":"2026-08-07T23:38:26","slug":"the-best-air-fryer-pork-tenderloin","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-air-fryer-pork-tenderloin\/","title":{"rendered":"The best air fryer pork tenderloin"},"content":{"rendered":"

\ud83e\udd69 The best pork tenderloin. The one I make in the air fryer every week<\/h3>\n

Pork tenderloin<\/strong> is one of my favorite cuts<\/strong> and in Quebec, we’re lucky to have such an extraordinary product<\/strong>. Quebec pork<\/strong> is flavorful, tender, accessible. A beautiful local product I love to use. This recipe is the best pork tenderloin<\/strong> you’ll make at home, and it’s in the air fryer<\/strong> that it becomes absolutely magical. You just need a meat thermometer<\/strong> to nail perfect doneness every time. Safe, juicy, pink. It’s affordable<\/strong>, freezer-friendly<\/strong>, and we should use it way more often.<\/p>\n

\ud83d\udd25 My homemade spice crust that caramelizes in the air fryer<\/h3>\n

The secret to my perfect pork tenderloin<\/strong> is my homemade spice crust<\/strong>: brown sugar, smoked paprika, ground mustard, onion and garlic powder<\/strong>. Pantry ingredients we all have, but the result is spectacular<\/strong>. The brown sugar caramelizes in the air fryer and creates a crispy, shiny crust<\/strong>, while the inside stays juicy and pink<\/strong>. To vary, my 4 deluxe dry rubs for your grills<\/strong><\/a> recipe also works perfectly on pork tenderloin.<\/p>\n

\ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc67\u200d\ud83d\udc66 Family-approved. Weeknight dinner or entertaining<\/h3>\n

It’s the kind of recipe the whole family asks for again<\/strong>. Sliced, served with a homemade sauce, oven-roasted vegetables or a good salad<\/strong>, it’s perfect for a weeknight dinner in 25 minutes<\/strong>. But it’s also impressive enough for entertaining<\/strong>. Perfect pink slices on the cutting board, caramelized shiny crust. The leftovers<\/strong> become gold for next-day lunches: pork tenderloin sandwiches, warm salads, quick stir-fries<\/strong>. A beautiful Quebec product we should cook way more often.<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83e\udd69 The best pork tenderloin. The one I make in the air fryer every week Pork tenderloin is one of my favorite cuts and in Quebec, we’re lucky to have such an extraordinary product. Quebec pork is flavorful, tender, accessible. A beautiful local product I love to use. This recipe …<\/p>\n","protected":false},"featured_media":17150,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"The Best Air Fryer Pork Tenderloin Recipe","_yoast_wpseo_metadesc":"This air fryer pork tenderloin recipe is simple, effective, and perfect for a quick weeknight dinner. 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