{"id":16854,"date":"2024-12-04T17:29:57","date_gmt":"2024-12-04T22:29:57","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/oeufs-farcis-facon-hamburgers\/"},"modified":"2026-09-04T15:38:25","modified_gmt":"2026-09-04T19:38:25","slug":"hamburger-style-stuffed-eggs","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/hamburger-style-stuffed-eggs\/","title":{"rendered":"Hamburger-Style Deviled Eggs"},"content":{"rendered":"<h3>\ud83d\udcf1 <strong>The idea came from an Instagram scroll<\/strong><\/h3>\n<p>I saw it go by one night, scrolling. A guy building deviled eggs like tiny hamburgers, patty in the middle, toothpick on top. I stopped dead. Nothing complicated about it, but I had never thought of it and it made me laugh out loud. The kind of thing I absolutely had to do my own way. So here it is, my version.<\/p>\n<h3>\ud83c\udf54 <strong>Two floors, one bite<\/strong><\/h3>\n<p>With an ordinary deviled egg you cut and you fill. Here you build. A filled egg half at the bottom, the mini beef patty with its melted raclette cheese on top, the second half as a hat, and a toothpick holding the whole thing together. Yes, it takes longer to assemble. But the moment you bite through and that mayo-whipped yolk meets the still-warm beef, you understand why the twenty minutes were worth it.<\/p>\n<h3>\ud83c\udf89 <strong>A party appetizer you build ahead<\/strong><\/h3>\n<p>This is where it gets ridiculous. The eggs get boiled and filled the day before, the patties in the morning. On party day you warm the patties, you stack, and you are done. You walk in with a tray nobody at that table has ever seen before, and you never broke a sweat. A whole appetizer setup for having friends over, without turning your kitchen into a job site.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcf1 The idea came from an Instagram scroll I saw it go by one night, scrolling. A guy building deviled eggs like tiny hamburgers, patty in the middle, toothpick on top. I stopped dead. Nothing complicated about it, but I had never thought of it and it made me laugh &hellip;<\/p>\n","protected":false},"featured_media":16852,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Hamburger-Style Deviled Eggs Recipe","_yoast_wpseo_metadesc":"My hamburger-style deviled eggs: creamy yolks, juicy mini beef patties, melted raclette cheese. 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