{"id":15544,"date":"2023-12-18T19:41:38","date_gmt":"2023-12-19T00:41:38","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/lait-de-poule-petillant-au-rhum\/"},"modified":"2026-09-08T17:37:37","modified_gmt":"2026-09-08T21:37:37","slug":"sparkling-eggnog-with-rum","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/sparkling-eggnog-with-rum\/","title":{"rendered":"Sparkling eggnog with rum"},"content":{"rendered":"

\ud83e\udd42 The holiday cocktail you can build in 5 minutes<\/strong><\/h3>\n

Four ingredients, five minutes, no cooking. The eggnog comes out of the carton, the dark rum follows, the sparkling water goes in last and the glass is ready before your guests have finished kicking off their boots. This is the eggnog recipe I keep for those December nights when there are already three things on the stove and eight people in the kitchen.<\/p>\n

No shaker, no saucepan, no yolks to whisk. A glass, some ice, and it’s built.<\/p>\n

\ud83e\udee7 The bubbles fix what makes eggnog too heavy<\/strong><\/h3>\n

Straight eggnog is thick. Sweet, rich, it fills you up in two sips and the third one never quite goes down. That’s why there’s always a half carton sitting in the fridge door come January.<\/p>\n

Sparkling water cuts right through it. It stretches the mixture, it takes the edge off the sweetness without stripping the flavour, and the bubbles carry the dark rum instead of drowning it. A glass you drink while you talk, not a liquid dessert somebody abandons on the corner of the counter. With a cloud of whipped cream on top it looks like something from a bar, and it asks for one glass and one jigger. If you’re already building a holiday bar, this one sits nicely between a bourbon Old Fashioned<\/a> and a Cosmopolitan<\/a>.<\/p>\n

\ud83c\udf84 Tree-trimming eggnog, by Sarah Ap\u00e9ro<\/strong><\/h3>\n

By Sarah Ap\u00e9ro<\/a> \/\/\/ For as long as I can remember, my father has loved eggnog. Every year, he’d buy a pint on the day we put up the Christmas tree in the living room, and even though I thought it was way too sweet, it remains one of my fondest childhood memories. This year, I’ve decided to come up with a recipe, based on eggnog, that we’ll both love. The sparkling water dilutes the sweetness and makes the cocktail much more balanced.<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83e\udd42 The holiday cocktail you can build in 5 minutes Four ingredients, five minutes, no cooking. The eggnog comes out of the carton, the dark rum follows, the sparkling water goes in last and the glass is ready before your guests have finished kicking off their boots. This is the …<\/p>\n","protected":false},"featured_media":15540,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Sparkling eggnog with rum: a 5-minute holiday cocktail","_yoast_wpseo_metadesc":"This sparkling eggnog with rum takes 4 ingredients and 5 minutes, no cooking required. 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