{"id":15339,"date":"2023-11-17T13:03:12","date_gmt":"2023-11-17T18:03:12","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/gin-tonic-guimauve-et-romarin\/"},"modified":"2026-10-19T10:26:18","modified_gmt":"2026-10-19T14:26:18","slug":"gin-tonic-guimauve-et-romarin","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/gin-tonic-guimauve-et-romarin\/","title":{"rendered":"Marshmallow and rosemary gin and tonic"},"content":{"rendered":"<h3>\ud83e\udd42 <strong>The holiday gin and tonic, flavored at home<\/strong><\/h3>\n<p>Everyone knows how to put together a gin and tonic. That&#8217;s exactly why this rosemary gin and tonic works so well over the holidays: with a homemade marshmallow and rosemary syrup, the classic becomes a soft, fragrant cocktail, and guests notice right away.<\/p>\n<p>The recipe is Sarah Ap\u00e9ro&#8217;s, and I&#8217;m sharing it because it solves a holiday problem: getting out of the ordinary without spending the night behind the counter.<\/p>\n<h3>\ud83c\udf6f <strong>A syrup made ahead, a glass built in no time<\/strong><\/h3>\n<p>The syrup simmers quietly with water, sugar, marshmallows and rosemary. You strain it through a sieve, it waits for you in the fridge, and on party day most of the work is done: ice, gin, tonic, a little syrup. The kind of thing that impresses the crowd without looking like you tried too hard.<\/p>\n<p>In a small jar, the syrup also makes a hostess gift nobody saw coming. And if you&#8217;re setting up a holiday bar, it sits right next to my <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/gin-sour-a-lerable-et-a-lhydromel\/\" target=\"_blank\" rel=\"noopener\">maple and mead gin sour<\/a> or my <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/ramos-gin-fizz-cucumber-pink-pepper\/\" target=\"_blank\" rel=\"noopener\">Ramos gin fizz<\/a>.<\/p>\n<h3>\ud83c\udf81 <strong>Sarah Ap\u00e9ro&#8217;s syrup<\/strong><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/sarah_apero\/\" target=\"_blank\" rel=\"noopener\">By Sarah Ap\u00e9ro<\/a> \/ Personally, I love flavoring my classic cocktails during the holidays to make them a little more festive. I always impress my guests by concocting my own cocktail syrups. Now it&#8217;s your turn to impress. You can even offer the syrup as a hostess gift in a pretty hand-decorated Mason jar \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd42 The holiday gin and tonic, flavored at home Everyone knows how to put together a gin and tonic. That&#8217;s exactly why this rosemary gin and tonic works so well over the holidays: with a homemade marshmallow and rosemary syrup, the classic becomes a soft, fragrant cocktail, and guests notice &hellip;<\/p>\n","protected":false},"featured_media":15337,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"rosemary gin and tonic","_yoast_wpseo_title":"Rosemary gin and tonic with marshmallow syrup","_yoast_wpseo_metadesc":"Rosemary and marshmallow syrup turns a plain gin and tonic into a soft, herby holiday cocktail. 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