These 4 deluxe dry rubs for your grills<\/strong> are the complete arsenal for the serious griller. And the beginner who wants to look like a pro at the first BBQ of the season. A BBQ rub<\/strong> with its caramelized brown sugar and smoked paprika, a lemony rub<\/strong> all about herbal freshness, a Jamaican jerk rub<\/strong> with its hot, complex spices, and a Louisiana-style Cajun blackening rub<\/strong> for those who like their meat with character and a beautiful dark crust. Each blend takes 5 minutes to make, keeps easily for a year in an airtight jar, and goes on pork chops, beef striploin, chicken breasts, fish, shrimp or vegetables. The best decision you’ll make before firing up your BBQ this summer.<\/p>\n The strength of these 4 dry rubs is their absolute versatility<\/strong> and their ability to create a flavor crust right on the surface of the meat. Unlike liquid marinades that dilute flavor and add moisture, dry rubs adhere to the flesh, penetrate the fibers and caramelize on the BBQ heat<\/strong> to form a golden, slightly crispy aromatic crust. The kind of surface you see at American BBQ joints and can’t replicate with a Ziploc and lemon juice. Plus: you already have all the ingredients in your pantry<\/strong>, it costs a fraction of store-bought blends, and you can make industrial quantities in one go.<\/p>\n The beauty of these rubs: they all work on all proteins<\/strong>. But here’s how I use them most often: BBQ<\/strong> is my classic for pork ribs and BBQ shrimp (mind-blowing). Lemony<\/strong>, I rub on grilled rapini or shrimp for an herbal freshness. Jerk<\/strong> is my go-to for chicken drumsticks or pork meatballs in burgers. Cajun blackening<\/strong> is for steaks, tomahawks and shrimp. Mason jar filled, hand-written label, you’ve got a BBQ host gift or Christmas gift that always works.<\/p>\n","protected":false},"excerpt":{"rendered":" \ud83d\udd25 Four dry rubs that will change the way you grill. Forever These 4 deluxe dry rubs for your grills are the complete arsenal for the serious griller. And the beginner who wants to look like a pro at the first BBQ of the season. A BBQ rub with its …<\/p>\n","protected":false},"featured_media":14072,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"4 Deluxe Dry Rubs Recipe for Your Grill","_yoast_wpseo_metadesc":"Four deluxe dry rub blends, from BBQ to Jamaican jerk, to season anything on your grill this summer. Mix one up and start cooking.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[187],"sponsorship":[],"class_list":["post-14084","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-dressings-marinades-and-condiments"],"acf":[],"yoast_head":"\n\ud83c\udfc6 Why dry rubs beat liquid marinades<\/h3>\n
\ud83d\udca1 Versatile. But here’s how I use them<\/h3>\n