{"id":1285,"date":"2014-05-15T20:29:39","date_gmt":"2014-05-16T00:29:39","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/crispy-bread-with-cheese-and-honey\/"},"modified":"2026-08-07T16:27:23","modified_gmt":"2026-08-07T20:27:23","slug":"crispy-bread-with-cheese-and-honey","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/crispy-bread-with-cheese-and-honey\/","title":{"rendered":"Crispy bread with cheese and honey"},"content":{"rendered":"<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83c\udf5e <strong>A classic that&#8217;s not going anywhere<\/strong><\/h3>\n<p >This famous crispy honey bread is the side dish you pull out at every dinner and that disappears before the main course even hits the table. Belgian bread sliced in half, drizzled with olive oil, covered in a mountain of melted marbled cheddar and drizzled with a generous pour of golden honey before going under the broiler. It&#8217;s simple, decadent and absolutely irresistible. Perfect as a starter to keep guests happy, as a side alongside a beautiful piece of meat off the BBQ or with a steaming bowl of soup on a fall evening. The kind of recipe everyone asks for again and nobody ever forgets.<\/p>\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83d\udd25 <strong>The marbled cheddar. For the look and the flavour<\/strong><\/h3>\n<p >Marbled cheddar isn&#8217;t just there for show. Though the visual once it&#8217;s melted really is something. It&#8217;s a cheese that melts beautifully, has real character, and whose orange and white streaks create that signature gratinated look we&#8217;re going for. That said, this is a recipe that invites creativity: gruy\u00e8re, raclette, emmental, smoked gouda or even a mix of whatever is sitting in the fridge. Any good melting cheese works beautifully here. The important thing is to not be shy with the honey. Truly not.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf5e A classic that&#8217;s not going anywhere This famous crispy honey bread is the side dish you pull out at every dinner and that disappears before the main course even hits the table. Belgian bread sliced in half, drizzled with olive oil, covered in a mountain of melted marbled cheddar &hellip;<\/p>\n","protected":false},"featured_media":8346,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Honey Cheese Bread Recipe, Crispy and Golden","_yoast_wpseo_metadesc":"This honey cheese bread recipe bakes crispy bread topped with melted cheese and a sweet honey drizzle for an easy, crowd-pleasing 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