{"id":1266,"date":"2015-06-03T02:18:04","date_gmt":"2015-06-03T06:18:04","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/the-best-beer-pork-ribs\/"},"modified":"2026-08-30T02:01:02","modified_gmt":"2026-08-30T06:01:02","slug":"the-best-beer-pork-ribs","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-beer-pork-ribs\/","title":{"rendered":"The best pork ribs in the oven"},"content":{"rendered":"<h3>\ud83c\udf56 <strong>The ribs I block off a whole Sunday for<\/strong><\/h3>\n<p>Cooking <strong>pork ribs in the oven<\/strong> is the part nobody wants to hear about, because it is slow and it is boring and it is also the entire reason these work. A twelve-spice rub goes on in the morning. Around noon the ribs go into a deep pan with beer in the bottom, sealed tight under foil at <strong>300 \u00b0F (150 \u00b0C)<\/strong>, and stay there two hours while I make the sauce. Then they sit in that sauce until supper. Smoker after that, grill last. It is a full day, and I have never once regretted it. Quebec pork helps: we get a genuinely good product here, tender and full of flavor, and it deserves to be treated like it matters.<\/p>\n<h3>\ud83d\udd25 <strong>The chipotle BBQ sauce is doing most of the work<\/strong><\/h3>\n<p>Ketchup, honey, molasses, a chipotle in adobo, dark beer, and about a dozen other things that go in a pot and get blended smooth. Sweet, smoky, hot and deep all at the same time. That sauce is the difference between decent ribs and the ones people talk about a week later. Keep a cup of it back in the fridge before the ribs go in. You need clean sauce for basting on the grill, and sauce that sat with raw-ish meat never goes back on the meat. The rest coats the racks for at least three hours. Overnight if you can manage it.<\/p>\n<h3>\ud83e\uddd1\u200d\ud83c\udf73 <strong>Oven first, smoke second, grill last. And no, you do not boil them<\/strong><\/h3>\n<p>Boiling ribs is a habit from 1970s diner kitchens and it throws every bit of flavor down the sink. Sealed foil, low heat, a little liquid: the collagen breaks down on its own and nothing leaks out. That is how you get <strong>ribs that fall off the bone<\/strong> without a single pale, washed-out bite. No smoker? Oven plus grill is still excellent. No BBQ either? Thirty minutes uncovered at 400 \u00b0F, basting every ten, and you are still eating very well. A slow cooker (8 hours on low) and an air fryer (15\u201320 minutes at 380 \u00b0F after the beer bath) both work when the day gets away from you.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf56 The ribs I block off a whole Sunday for Cooking pork ribs in the oven is the part nobody wants to hear about, because it is slow and it is boring and it is also the entire reason these work. A twelve-spice rub goes on in the morning. Around &hellip;<\/p>\n","protected":false},"featured_media":60141,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"pork ribs in the oven","_yoast_wpseo_title":"Pork ribs in the oven: fall-off-the-bone, smoked and grilled","_yoast_wpseo_metadesc":"Pork ribs in the oven, sealed in a beer bath at 300 \u00b0F, then smoked and grilled in a homemade chipotle BBQ sauce. They fall off the bone.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[197,171,167],"sponsorship":[],"class_list":["post-1266","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-bbq-en","recipe_category-meat","recipe_category-main-dishes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork ribs in the oven: fall-off-the-bone, smoked and grilled<\/title>\n<meta name=\"description\" content=\"Pork ribs in the oven, sealed in a beer bath at 300 \u00b0F, then smoked and grilled in a homemade chipotle BBQ sauce. They fall off the bone.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-beer-pork-ribs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork ribs in the oven: fall-off-the-bone, smoked and grilled\" \/>\n<meta property=\"og:description\" content=\"Pork ribs in the oven, sealed in a beer bath at 300 \u00b0F, then smoked and grilled in a homemade chipotle BBQ sauce. They fall off the bone.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-beer-pork-ribs\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Coup de Gr\u00e2ce\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lecoupdegrace.ca\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-30T06:01:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lecoupdegrace.ca\/app\/uploads\/2015\/06\/ribs-biere.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1244\" \/>\n\t<meta property=\"og:image:height\" content=\"1890\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/recipe\\\/the-best-beer-pork-ribs\\\/\",\"url\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/recipe\\\/the-best-beer-pork-ribs\\\/\",\"name\":\"Pork ribs in the oven: fall-off-the-bone, smoked and grilled\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/recipe\\\/the-best-beer-pork-ribs\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/recipe\\\/the-best-beer-pork-ribs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lecoupdegrace.ca\\\/app\\\/uploads\\\/2015\\\/06\\\/ribs-biere.jpg\",\"datePublished\":\"2015-06-03T06:18:04+00:00\",\"dateModified\":\"2026-08-30T06:01:02+00:00\",\"description\":\"Pork ribs in the oven, sealed in a beer bath at 300 \u00b0F, then smoked and grilled in a homemade chipotle BBQ sauce. They fall off the bone.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/recipe\\\/the-best-beer-pork-ribs\\\/#breadcrumb\"},\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/recipe\\\/the-best-beer-pork-ribs\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/recipe\\\/the-best-beer-pork-ribs\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lecoupdegrace.ca\\\/app\\\/uploads\\\/2015\\\/06\\\/ribs-biere.jpg\",\"contentUrl\":\"https:\\\/\\\/lecoupdegrace.ca\\\/app\\\/uploads\\\/2015\\\/06\\\/ribs-biere.jpg\",\"width\":1244,\"height\":1890},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/recipe\\\/the-best-beer-pork-ribs\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The best pork ribs in the oven\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/\",\"name\":\"Le Coup de Gr\u00e2ce\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-CA\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/#organization\",\"name\":\"Le Coup de Gr\u00e2ce\",\"url\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/lecoupdegrace.ca\\\/app\\\/uploads\\\/2024\\\/10\\\/logo-coup-de-grace-oct2016-VF-1.png\",\"contentUrl\":\"https:\\\/\\\/lecoupdegrace.ca\\\/app\\\/uploads\\\/2024\\\/10\\\/logo-coup-de-grace-oct2016-VF-1.png\",\"width\":1074,\"height\":531,\"caption\":\"Le Coup de Gr\u00e2ce\"},\"image\":{\"@id\":\"https:\\\/\\\/lecoupdegrace.ca\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/lecoupdegrace.ca\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pork ribs in the oven: fall-off-the-bone, smoked and grilled","description":"Pork ribs in the oven, sealed in a beer bath at 300 \u00b0F, then smoked and grilled in a homemade chipotle BBQ sauce. They fall off the bone.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-beer-pork-ribs\/","og_locale":"en_US","og_type":"article","og_title":"Pork ribs in the oven: fall-off-the-bone, smoked and grilled","og_description":"Pork ribs in the oven, sealed in a beer bath at 300 \u00b0F, then smoked and grilled in a homemade chipotle BBQ sauce. They fall off the bone.","og_url":"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-beer-pork-ribs\/","og_site_name":"Le Coup de Gr\u00e2ce","article_publisher":"https:\/\/www.facebook.com\/lecoupdegrace.ca","article_modified_time":"2026-08-30T06:01:02+00:00","og_image":[{"width":1244,"height":1890,"url":"https:\/\/lecoupdegrace.ca\/app\/uploads\/2015\/06\/ribs-biere.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-beer-pork-ribs\/","url":"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-beer-pork-ribs\/","name":"Pork ribs in the oven: fall-off-the-bone, smoked and grilled","isPartOf":{"@id":"https:\/\/lecoupdegrace.ca\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-beer-pork-ribs\/#primaryimage"},"image":{"@id":"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-beer-pork-ribs\/#primaryimage"},"thumbnailUrl":"https:\/\/lecoupdegrace.ca\/app\/uploads\/2015\/06\/ribs-biere.jpg","datePublished":"2015-06-03T06:18:04+00:00","dateModified":"2026-08-30T06:01:02+00:00","description":"Pork ribs in the oven, sealed in a beer bath at 300 \u00b0F, then smoked and grilled in a homemade chipotle BBQ sauce. They fall off the bone.","breadcrumb":{"@id":"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-beer-pork-ribs\/#breadcrumb"},"inLanguage":"en-CA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-beer-pork-ribs\/"]}]},{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-beer-pork-ribs\/#primaryimage","url":"https:\/\/lecoupdegrace.ca\/app\/uploads\/2015\/06\/ribs-biere.jpg","contentUrl":"https:\/\/lecoupdegrace.ca\/app\/uploads\/2015\/06\/ribs-biere.jpg","width":1244,"height":1890},{"@type":"BreadcrumbList","@id":"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-beer-pork-ribs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lecoupdegrace.ca\/en\/"},{"@type":"ListItem","position":2,"name":"The best pork ribs in the oven"}]},{"@type":"WebSite","@id":"https:\/\/lecoupdegrace.ca\/en\/#website","url":"https:\/\/lecoupdegrace.ca\/en\/","name":"Le Coup de Gr\u00e2ce","description":"","publisher":{"@id":"https:\/\/lecoupdegrace.ca\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lecoupdegrace.ca\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-CA"},{"@type":"Organization","@id":"https:\/\/lecoupdegrace.ca\/en\/#organization","name":"Le Coup de Gr\u00e2ce","url":"https:\/\/lecoupdegrace.ca\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/lecoupdegrace.ca\/en\/#\/schema\/logo\/image\/","url":"https:\/\/lecoupdegrace.ca\/app\/uploads\/2024\/10\/logo-coup-de-grace-oct2016-VF-1.png","contentUrl":"https:\/\/lecoupdegrace.ca\/app\/uploads\/2024\/10\/logo-coup-de-grace-oct2016-VF-1.png","width":1074,"height":531,"caption":"Le Coup de Gr\u00e2ce"},"image":{"@id":"https:\/\/lecoupdegrace.ca\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/lecoupdegrace.ca"]}]}},"_links":{"self":[{"href":"https:\/\/lecoupdegrace.ca\/en\/wp-json\/wp\/v2\/recipe\/1266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lecoupdegrace.ca\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/lecoupdegrace.ca\/en\/wp-json\/wp\/v2\/types\/recipe"}],"replies":[{"embeddable":true,"href":"https:\/\/lecoupdegrace.ca\/en\/wp-json\/wp\/v2\/comments?post=1266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lecoupdegrace.ca\/en\/wp-json\/wp\/v2\/media\/60141"}],"wp:attachment":[{"href":"https:\/\/lecoupdegrace.ca\/en\/wp-json\/wp\/v2\/media?parent=1266"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/lecoupdegrace.ca\/en\/wp-json\/wp\/v2\/recipe_category?post=1266"},{"taxonomy":"sponsorship","embeddable":true,"href":"https:\/\/lecoupdegrace.ca\/en\/wp-json\/wp\/v2\/sponsorship?post=1266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}