{"id":1260,"date":"2015-06-03T14:47:24","date_gmt":"2015-06-03T18:47:24","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/kalamata-olive-tapenade\/"},"modified":"2026-08-07T16:33:06","modified_gmt":"2026-08-07T20:33:06","slug":"kalamata-olive-tapenade","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/kalamata-olive-tapenade\/","title":{"rendered":"Kalamata olive tapenade"},"content":{"rendered":"<p>This recipe is a combination between many olive tapenade recipes found on the web. It was mostly inspired by the one discovered in the book \u201cLe livre des sauces\u201d by Paul Gayler at \u00c9ditions de l\u2019Homme. A bible that I suggest you all go and buy right now!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is a combination between many olive tapenade recipes found on the web. It was mostly inspired by the one discovered in the book \u201cLe livre des sauces\u201d by Paul Gayler at \u00c9ditions de l\u2019Homme. A bible that I suggest you all go and buy right now!<\/p>\n","protected":false},"featured_media":9689,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Olive Kalamata Tapenade Recipe, Easy and Fresh","_yoast_wpseo_metadesc":"This olive kalamata tapenade is briny, garlicky, and ready in minutes with just a food processor. 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