{"id":1246,"date":"2015-06-04T13:41:40","date_gmt":"2015-06-04T17:41:40","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/rhum-pancakes-with-caramelised-figs\/"},"modified":"2026-08-07T17:14:23","modified_gmt":"2026-08-07T21:14:23","slug":"rum-pancakes-with-caramelised-figs","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/rum-pancakes-with-caramelised-figs\/","title":{"rendered":"Rum pancakes with caramelised figs"},"content":{"rendered":"<h3>\ud83c\udf42 Flamb\u00e9ed cr\u00eapes worthy of a 5-star brunch<\/h3>\n<p>A rum-infused cr\u00eape batter, fresh figs caramelized in maple syrup and a spectacular flame that gets everyone out of their seats. My rum pancakes with caramelised figs are the kind of recipe that turns an ordinary Sunday morning into a gourmet brunch. No need to make a reservation at a fancy restaurant. Everything comes together in 25 minutes in your own kitchen.<\/p>\n<h3>\ud83d\udd25 The flambe show is included<\/h3>\n<p>The best part of this recipe is the moment you light up the figs with rum. It never fails to impress, whether for Mother&#8217;s Day brunch, a birthday celebration or simply to treat your loved one on a Saturday morning. The figs become meltingly tender and candied in maple syrup, while the rum adds a depth of flavor that makes every bite absolutely irresistible.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf42 Flamb\u00e9ed cr\u00eapes worthy of a 5-star brunch A rum-infused cr\u00eape batter, fresh figs caramelized in maple syrup and a spectacular flame that gets everyone out of their seats. My rum pancakes with caramelised figs are the kind of recipe that turns an ordinary Sunday morning into a gourmet brunch. &hellip;<\/p>\n","protected":false},"featured_media":10671,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Rum Pancakes with Caramelized Figs Recipe","_yoast_wpseo_metadesc":"These rum pancakes with caramelized figs pair a warm, boozy syrup with soft, jammy fruit. 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