This bolognese sauce with Don de Dieu beer is the pasta sauce recipe you make once and that permanently replaces every other one in the rotation. Ground pork, Italian chorizo sausages, carrots, mushrooms, tomato sauce and paste, a pinch of nutmeg, hot peppers and half a cup of Don de Dieu to deglaze. This strong Belgian-style blonde ale brings a malty depth, a subtle spiced sweetness and an aromatic punch that no wine or broth can replicate. The result? A generous, complex and deeply satisfying bolognese. Perfect for a Sunday family dinner, for feeding a full table on a Saturday night, or for cooking up industrial quantities to freeze for busy weeks ahead.<\/p>\n
What also makes this bolognese sauce with Don de Dieu beer an essential in the kitchen is its exceptional yield: 10 cups of sauce you can freeze in portions and pull out any weeknight. In 40 minutes of cooking, you’ve got weeks of meals locked in. The finishing touch, freshly grated parmesan and 15% cooking cream, rounds out the sauce and gives it that silky, rich quality associated with the best Italian tables. The chef move for serving: finish the pasta directly in the sauce with a splash of cooking water so every tagliatelle is perfectly coated.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf5d The bolognese that changes everything. And it’s the beer that does it This bolognese sauce with Don de Dieu beer is the pasta sauce recipe you make once and that permanently replaces every other one in the rotation. Ground pork, Italian chorizo sausages, carrots, mushrooms, tomato sauce and paste, …<\/p>\n","protected":false},"featured_media":9418,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Beer in Pasta Sauce Recipe: Bolognese with Ale","_yoast_wpseo_metadesc":"This beer in pasta sauce recipe simmers a rich bolognese with Don de Dieu beer for extra depth and a subtly malty finish.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[180,167,188],"sponsorship":[],"class_list":["post-1226","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-pastas-noodles","recipe_category-main-dishes","recipe_category-bases-sauces"],"acf":[],"yoast_head":"\n