{"id":1219,"date":"2015-06-11T12:28:08","date_gmt":"2015-06-11T16:28:08","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/crispy-brussel-sprouts\/"},"modified":"2026-08-23T18:23:15","modified_gmt":"2026-08-23T22:23:15","slug":"crispy-brussel-sprouts","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/crispy-brussel-sprouts\/","title":{"rendered":"Roasted Brussels sprouts with honey and peanuts"},"content":{"rendered":"

\ud83e\udd6c One of my oldest recipes<\/strong><\/h3>\n

I made these a very long time ago. It is one of the first recipes that ever went up on the site and it is still here, because it works. The reason is dead simple: I love Brussels sprouts and I love peanuts. Together they turn sweet and salty, they taste like something, and I love that. An oven, a sheet pan, some honey and a good handful of chopped peanuts. There is nothing more complicated than that going on here.<\/p>\n

\ud83e\udd5c The crunch comes from the oven and the peanuts<\/strong><\/h3>\n

The title of this page said crispy for years, and that was never quite the right word. There is no frying here and no breading. The sprouts roast at 400\u00b0F, they caramelize a little on the sheet, they keep some bite inside, and the chopped peanuts bring the real crunch at the end. Sweet from the honey, salty from the peanut. That is the whole dish. I have never seen anybody else put peanuts on Brussels sprouts, and honestly I have never understood why.<\/p>\n

\ud83c\udf6f The weeknight side, no meat<\/strong><\/h3>\n

I have a few Brussels sprouts recipes on the site and almost all of them run through bacon. Not this one. This is the base version, the Tuesday night one, ready in 35 minutes next to just about anything: a chicken, or whatever is left of yesterday’s roast. If you want the bacon, go see my roasted Brussels sprouts with bacon, mustard and maple syrup<\/a>. Here we keep it simple.<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83e\udd6c One of my oldest recipes I made these a very long time ago. It is one of the first recipes that ever went up on the site and it is still here, because it works. The reason is dead simple: I love Brussels sprouts and I love peanuts. Together …<\/p>\n","protected":false},"featured_media":10618,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Roasted Brussels Sprouts Recipe (Honey and Peanuts)","_yoast_wpseo_metadesc":"Roasted Brussels sprouts finished in the pan with honey and chopped peanuts. 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