{"id":1214,"date":"2015-06-11T14:21:06","date_gmt":"2015-06-11T18:21:06","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/homemade-demi-glace-sauce\/"},"modified":"2026-10-29T09:24:51","modified_gmt":"2026-10-29T13:24:51","slug":"homemade-demi-glace-sauce","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/homemade-demi-glace-sauce\/","title":{"rendered":"Homemade demi-glace"},"content":{"rendered":"<h3>\ud83e\udd69 <strong>A weekend sauce<\/strong><\/h3>\n<p>My homemade demi-glace, I&#8217;ll tell you right away: this is not a weeknight sauce. It takes a while. You make it on the weekend, when you&#8217;re home anyway, and you get to enjoy it all week. Because it freezes beautifully.<\/p>\n<h3>\ud83c\udf57 <strong>Bones, wings, and patience<\/strong><\/h3>\n<p>Everything starts with what browns at the bottom of the pot: soup bones, chicken wings or thighs, then the vegetables. Well browned, well caramelized, never burnt. Store-bought veal stock does the rest.<\/p>\n<p>No shortcuts at this stage.<\/p>\n<h3>\ud83c\udf7d\ufe0f <strong>On just about anything that deserves a sauce<\/strong><\/h3>\n<p>A steak, a poutine, pork tenderloin, shepherd&#8217;s pie, turkey. I created the beer version for my <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/poutine-with-duck-confit-le-fetard-cheese-and-demi-glace-sauce-with-maudite-beer\/\" target=\"_blank\">duck confit poutine with beer cheese<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd69 A weekend sauce My homemade demi-glace, I&#8217;ll tell you right away: this is not a weeknight sauce. It takes a while. You make it on the weekend, when you&#8217;re home anyway, and you get to enjoy it all week. Because it freezes beautifully. \ud83c\udf57 Bones, wings, and patience Everything &hellip;<\/p>\n","protected":false},"featured_media":9425,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"demi-glace recipe","_yoast_wpseo_title":"Homemade demi-glace recipe","_yoast_wpseo_metadesc":"Homemade demi-glace recipe with chicken wings, caramelized vegetables and veal stock. 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