{"id":1212,"date":"2015-06-11T14:41:56","date_gmt":"2015-06-11T18:41:56","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/pork-tenderloins-stuffed-with-apples-goat-cheese-and-spinach\/"},"modified":"2026-10-23T10:51:27","modified_gmt":"2026-10-23T14:51:27","slug":"pork-tenderloins-stuffed-with-apples-goat-cheese-and-spinach","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/pork-tenderloins-stuffed-with-apples-goat-cheese-and-spinach\/","title":{"rendered":"Pork tenderloin with apples and goat cheese"},"content":{"rendered":"<h3>\ud83e\udd69 <strong>One of my favorite recipes<\/strong><\/h3>\n<p>This is one of my favorite recipes, and one of the oldest on my site. It&#8217;s been a while since I made it, and just writing this makes me want to bring it back. The pork is butterflied, stuffed with apples, goat cheese and spinach, then baked until it&#8217;s juicy and a little pink.<\/p>\n<h3>\ud83c\udf4e <strong>Why this stuffing<\/strong><\/h3>\n<p>Because the combination of the three is just delicious. The apple, the goat cheese, the spinach: none of them takes over.<\/p>\n<p>Get big pork tenderloins, thick enough to open up well and stuff well. A small, thin tenderloin doesn&#8217;t stuff well.<\/p>\n<h3>\ud83e\udd44 <strong>The little Dijon sauce<\/strong><\/h3>\n<p>The Dijon mustard sauce is crazy good. You make it while the tenderloins are in the oven, which saves time. They can be stuffed ahead too, so this is an easier dinner than it looks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd69 One of my favorite recipes This is one of my favorite recipes, and one of the oldest on my site. It&#8217;s been a while since I made it, and just writing this makes me want to bring it back. The pork is butterflied, stuffed with apples, goat cheese and &hellip;<\/p>\n","protected":false},"featured_media":8035,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"pork tenderloin with apples","_yoast_wpseo_title":"Pork tenderloin with apples and goat cheese","_yoast_wpseo_metadesc":"Pork tenderloin with apples, stuffed with goat cheese and spinach, in a creamy Dijon sauce. 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