{"id":1210,"date":"2015-06-11T14:48:37","date_gmt":"2015-06-11T18:48:37","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/racks-of-lamb-in-spice-crust-with-fin-du-monde-beer-sauce\/"},"modified":"2026-08-07T19:09:37","modified_gmt":"2026-08-07T23:09:37","slug":"racks-of-lamb-in-spice-crust-with-fin-du-monde-beer-sauce","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/racks-of-lamb-in-spice-crust-with-fin-du-monde-beer-sauce\/","title":{"rendered":"Racks of lamb in spice crust with Fin du Monde beer sauce"},"content":{"rendered":"<p>Here is a relatively expensive recipe but is worth it when you want to treat yourself!\u00a0Nothing better than these racks of lamb in spice crust with Fin du Monde beer sauce\u00a0to impress your guests! Usually, I simply reduce veal broth that I wisk in butter\u00a0to make the sauce. I have to admit that adding the Fin du Monde\u00a0beer really pimps it all with it\u2019s spicy side!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is a relatively expensive recipe but is worth it when you want to treat yourself!\u00a0Nothing better than these racks of lamb in spice crust with Fin du Monde beer sauce\u00a0to impress your guests! Usually, I simply reduce veal broth that I wisk in butter\u00a0to make the sauce. I have &hellip;<\/p>\n","protected":false},"featured_media":10607,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Rack of Lamb in Spice Crust with Beer Sauce Recipe","_yoast_wpseo_metadesc":"This spice-crusted rack of lamb recipe is finished with a rich Fin du Monde beer sauce. 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