{"id":1201,"date":"2015-06-12T12:16:48","date_gmt":"2015-06-12T16:16:48","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/brie-en-croute-with-caramelized-pears-and-beer\/"},"modified":"2026-09-11T07:51:49","modified_gmt":"2026-09-11T11:51:49","slug":"baked-brie-with-beer-caramelized-pears","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/baked-brie-with-beer-caramelized-pears\/","title":{"rendered":"Baked brie with beer-caramelized pears"},"content":{"rendered":"<h3>\ud83c\udf84 One of the first recipes I ever put on this site<\/h3>\n<p>This baked brie with beer-caramelized pears has been on the site since my very first recipes, and it still gets made more than almost anything else I&#8217;ve written. Wrap the brie in puff pastry, cook your pears while it bakes, then warm the whole thing up right at the party. That&#8217;s it. Easy for real, not just easy on paper.<\/p>\n<h3>\ud83e\uddc0 The appetizer that disappears in five minutes flat<\/h3>\n<p>Every time someone shows up with this baked brie, the room shifts. People dive in, everyone&#8217;s talking about it, and it&#8217;s gone before the rest of the spread even gets touched. I make this one for Christmas, for holiday parties, and honestly for any Saturday night with friends. Set it in the middle of the table on a board with baguette and crackers, or slide it onto a buffet with the rest of the appetizers. Both work.<\/p>\n<h3>\ud83c\udf41 Beer-caramelized pears, and the maple that ties it together<\/h3>\n<p>I used to caramelize almost everything with beer because I love what it does to the flavor. The maple syrup in this one is what pulls it all together, it brings the sweetness without going overboard. Between the melted brie and the crisp pastry, this holiday appetizer hits every note it needs to.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf84 One of the first recipes I ever put on this site This baked brie with beer-caramelized pears has been on the site since my very first recipes, and it still gets made more than almost anything else I&#8217;ve written. Wrap the brie in puff pastry, cook your pears while &hellip;<\/p>\n","protected":false},"featured_media":10595,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Baked Brie with Beer-Caramelized Pears Recipe","_yoast_wpseo_metadesc":"This baked brie with beer-caramelized pears is warm, gooey, and sweet, perfect for entertaining guests. 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