{"id":1199,"date":"2015-06-12T12:34:29","date_gmt":"2015-06-12T16:34:29","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/cheese-fondue-with-oyster-mushrooms-and-don-de-dieu-beer\/"},"modified":"2026-09-11T07:52:22","modified_gmt":"2026-09-11T11:52:22","slug":"cheese-fondue-with-oyster-mushrooms-and-don-de-dieu-beer","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/cheese-fondue-with-oyster-mushrooms-and-don-de-dieu-beer\/","title":{"rendered":"Swiss cheese fondue with oyster mushrooms and beer"},"content":{"rendered":"<h3>\ud83e\udd37 <strong>Why not?<\/strong><\/h3>\n<p>The question isn&#8217;t why I make a Swiss cheese fondue with oyster mushrooms and beer. It&#8217;s why not? This one is really, genuinely good, and once you&#8217;ve tasted it, you&#8217;ll understand why it keeps coming back into my rotation.<\/p>\n<h3>\ud83e\uddc0 <strong>Store-bought fondue, taken further<\/strong><\/h3>\n<p>Yes, I start from a ready-made Swiss fondue cheese, the boxed kind from the grocery store. But then I take it somewhere else: saut\u00e9ed oyster mushrooms with shallot and garlic, two Quebec abbey cheeses added in, and a tripel beer that ties it all together. Simple to make, and absolutely delicious.<\/p>\n<h3>\ud83d\udc95 <strong>My date-night fondue<\/strong><\/h3>\n<p>This is the one I make for a quiet night in as a couple, for Valentine&#8217;s Day, or whenever I want to impress without making my life complicated. It also works great with friends on a Friday night, when everyone&#8217;s in the mood to treat themselves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd37 Why not? The question isn&#8217;t why I make a Swiss cheese fondue with oyster mushrooms and beer. It&#8217;s why not? This one is really, genuinely good, and once you&#8217;ve tasted it, you&#8217;ll understand why it keeps coming back into my rotation. \ud83e\uddc0 Store-bought fondue, taken further Yes, I start &hellip;<\/p>\n","protected":false},"featured_media":8058,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Swiss Cheese Fondue with Oyster Mushrooms and Beer","_yoast_wpseo_metadesc":"Swiss cheese fondue with saut\u00e9ed oyster mushrooms and beer, ready in 25 minutes. 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