{"id":1186,"date":"2015-08-05T06:37:15","date_gmt":"2015-08-05T10:37:15","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/fish-and-chips-with-blonde-de-chambly-beer-and-a-homemade-dill-tartar-sauce\/"},"modified":"2026-08-29T22:37:06","modified_gmt":"2026-08-30T02:37:06","slug":"fish-and-chips-with-blonde-de-chambly-beer-and-a-homemade-dill-tartar-sauce","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/fish-and-chips-with-blonde-de-chambly-beer-and-a-homemade-dill-tartar-sauce\/","title":{"rendered":"Beer battered fish and chips with dill tartar sauce"},"content":{"rendered":"

\ud83c\udf7a The best beer battered fish and chips I know<\/h3>\n

This is one of the oldest recipes on my site, and I still haven’t made a better beer battered fish and chips. The coating shatters when you bite into it. The homemade dill tartar sauce is so good you’d brush your teeth with it. Honestly, just writing about it is making me hungry. It’s a full pub night without leaving your kitchen, big cold beer included.<\/p>\n

\ud83d\udc1f What makes the beer batter this light<\/h3>\n

Flour plus tempura mix. That’s the whole secret, and it’s why the batter fries up crisp instead of thick and bready. I also throw in a little dried thyme, my own addition, and it does more for the fish than you’d think. The beer is a Belgian-style blonde, for bubbles that lift the batter. Then comes the rule that beats all the others: the batter has to be VERY cold when the fish goes in. Cold batter, oil at 350\u00b0F (180\u00b0C), and you get the crunch you’d pay restaurant money for.<\/p>\n

\ud83e\udd44 The dill tartar sauce is not optional<\/h3>\n

Real fish and chips comes with real tartar sauce, and mine is a homemade dill tartar sauce<\/a> with capers, shallots and a squeeze of lemon. Two minutes of work, and it changes the whole plate. Serve everything with fries, lemon wedges and that cold beer on the side. Simple, filling, and better than any takeout counter.<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83c\udf7a The best beer battered fish and chips I know This is one of the oldest recipes on my site, and I still haven’t made a better beer battered fish and chips. The coating shatters when you bite into it. The homemade dill tartar sauce is so good you’d brush …<\/p>\n","protected":false},"featured_media":8051,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"beer battered fish","_yoast_wpseo_title":"Beer battered fish and chips with dill tartar sauce","_yoast_wpseo_metadesc":"Beer battered fish and chips with a light, shatter-crisp coating and a homemade dill tartar sauce. 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