{"id":1181,"date":"2015-09-11T21:02:52","date_gmt":"2015-09-12T01:02:52","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/smoked-leg-of-lamb-with-dijon-mustard-rosemary-and-blonde-de-chambly-beer-marinade\/"},"modified":"2026-10-07T10:32:50","modified_gmt":"2026-10-07T14:32:50","slug":"smoked-leg-of-lamb-with-dijon-mustard-rosemary-and-blonde-de-chambly-beer-marinade","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/smoked-leg-of-lamb-with-dijon-mustard-rosemary-and-blonde-de-chambly-beer-marinade\/","title":{"rendered":"Smoked leg of lamb with Dijon, rosemary and Blonde beer"},"content":{"rendered":"<h3>\ud83e\udd42 <strong>A centerpiece for hosting friends in spring or summer<\/strong><\/h3>\n<p>This smoked leg of lamb is the kind of recipe I make when I have friends over and want to spoil them! It&#8217;s definitely a recipe for company: lamb is expensive, and smoking it takes time. It&#8217;s a spring and summer recipe, absolutely.<\/p>\n<h3>\ud83c\udf6f <strong>A blonde beer, Dijon and honey marinade<\/strong><\/h3>\n<p>The marinade brings together blonde beer, Dijon mustard, honey, garlic, lemon zest and fresh rosemary. The lamb goes in the night before, in the fridge, and while it smokes you baste it with the rest of the marinade, using a brush made of rosemary sprigs.<\/p>\n<h3>\ud83d\udcb8 <strong>The price, said plainly, and New Zealand lamb<\/strong><\/h3>\n<p>A cut this size runs around $100. You can also buy a leg of lamb from New Zealand, since it&#8217;s relatively cheaper, but the taste simply won&#8217;t be the same!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd42 A centerpiece for hosting friends in spring or summer This smoked leg of lamb is the kind of recipe I make when I have friends over and want to spoil them! It&#8217;s definitely a recipe for company: lamb is expensive, and smoking it takes time. It&#8217;s a spring and &hellip;<\/p>\n","protected":false},"featured_media":10579,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"smoked leg of lamb","_yoast_wpseo_title":"Smoked Leg of Lamb with Dijon, Rosemary and Beer","_yoast_wpseo_metadesc":"Smoked leg of lamb marinated in Dijon mustard, honey, rosemary and blonde beer. 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