This grilled vegetables on the BBQ with Asian marinade<\/strong> recipe is my personal creation. While everyone grills their vegetables with balsamic-herbs-Provence, I wanted to break out of the Mediterranean mold and dive into an Asian direction: low-sodium soy sauce + toasted sesame oil + sesame seeds<\/strong>. The result is mind-blowing. Crunchy vegetables, caramelized by the soy sauce, deep umami profile that pairs as well with grilled meat as with teriyaki fish. Simple, fast, completely different.<\/p>\n My first secret: the BBQ wok<\/strong>. Not direct grill, not skewers. A real BBQ wok<\/strong> that holds the marinade and lets you stir constantly for even caramelization. Second secret: marinate 1 hour in the fridge<\/strong> before cooking. Thirty minutes express if you’re rushed, but a full hour lets the soy sauce penetrate deeply, especially in peppers and mushrooms. Also keep half the marinade to baste during cooking<\/strong> or mix in the serving bowl at the end. Game changer.<\/p>\n These vegetables are clearly a side<\/strong>, not a main course. But they’re absolutely universal: perfect with grilled meat, with fish (teriyaki salmon, tuna tataki), with my Pad See Ew, chow mein or Singapore noodles. And if you want to turn them into an express meal, throw them on rice, soba noodles, quinoa, or add smoked tofu. Instant complete vegetarian Asian bowl in 2 minutes. Leftovers reheat on the stovetop the next day and are delicious.<\/p>\n","protected":false},"excerpt":{"rendered":" \ud83e\udd62 My Asian-style grilled vegetables. Original LCDG creation This grilled vegetables on the BBQ with Asian marinade recipe is my personal creation. While everyone grills their vegetables with balsamic-herbs-Provence, I wanted to break out of the Mediterranean mold and dive into an Asian direction: low-sodium soy sauce + toasted sesame …<\/p>\n","protected":false},"featured_media":8349,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"BBQ Grilled Vegetables Recipe","_yoast_wpseo_metadesc":"This grilled vegetables recipe is smoky, tender, and ready in minutes on the BBQ. The perfect summer side dish!","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[197,178,186],"sponsorship":[],"class_list":["post-1159","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-bbq-en","recipe_category-sides","recipe_category-vegetarian"],"acf":[],"yoast_head":"\n\ud83d\udd25 BBQ wok + 1h marinade. The two signature tricks<\/h3>\n
\ud83c\udf7d\ufe0f Universal side. Meat, fish, or express Asian bowl<\/h3>\n