{"id":1143,"date":"2016-08-10T11:31:10","date_gmt":"2016-08-10T15:31:10","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/duck-rillettes-with-beer\/"},"modified":"2026-10-09T11:55:19","modified_gmt":"2026-10-09T15:55:19","slug":"duck-rillettes-with-beer","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/duck-rillettes-with-beer\/","title":{"rendered":"Duck rillettes"},"content":{"rendered":"<h3>\ud83e\udd86 <strong>My take on rillettes<\/strong><\/h3>\n<p>I made this once. Once. And I thought it was insane. This is my version of rillettes, the funky one, with maple syrup and red ale going into the pan. Classic French rillettes are a lot more polite than this. Mine taste like Quebec.<\/p>\n<h3>\ud83c\udf81 <strong>The jar you bring to someone&#8217;s house<\/strong><\/h3>\n<p>Show up somewhere with a jar of this and people lose it. They taste it, they tell you it makes no sense how good it is, and the next question is always the same one: how did you make this. It is a host gift that costs you four duck legs.<\/p>\n<h3>\ud83e\udd56 <strong>Better than the store jar<\/strong><\/h3>\n<p>Store bought rillettes are fine. Yours will be better, and it is not close. You control the salt, you control the texture, and you put real beer in it instead of a flavour listed on the label.<\/p>\n<p>The work takes about fifty minutes, half of it chopping. The fridge handles the rest.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd86 My take on rillettes I made this once. Once. And I thought it was insane. This is my version of rillettes, the funky one, with maple syrup and red ale going into the pan. Classic French rillettes are a lot more polite than this. Mine taste like Quebec. \ud83c\udf81 &hellip;<\/p>\n","protected":false},"featured_media":9093,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"duck rillettes recipe","_yoast_wpseo_title":"Duck rillettes recipe","_yoast_wpseo_metadesc":"My duck rillettes recipe: shredded confit duck packed in jars under a duck fat seal, made days ahead, better than any store 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