The first time I ate real homemade guacamole<\/strong> I was travelling. Small taco place, nothing fancy, and a bowl of green I could not leave alone. From that day I wanted my own version<\/strong>. So I read through a pile of recipes, made it again and again, adjusted, and landed on the balance I still use: firm Hass avocados, fresh lime, cilantro, and a shot of sriracha<\/strong> for character.<\/p>\n Good guacamole gets mashed with a fork, never in a food processor<\/strong>. I want chunky guacamole<\/strong>, with pieces of avocado you can feel, not a green smoothie. Mexican Hass avocados<\/strong> are the ones to buy: dense flesh, real buttery flavor, and they hold their shape once mashed. Ripe but still firm<\/strong> is the part almost nobody gets right.<\/p>\n The guacamole ingredients<\/strong> here are deliberately classic: fresh cilantro, red onion, a seeded tomato, garlic and a drizzle of olive oil<\/strong>. The sriracha<\/strong> is my own addition, a small heat that wakes the whole bowl up. Prefer fresh jalape\u00f1o, cumin, or roasted garlic instead? Go ahead. Guacamole is a blank canvas. Make it fit your crowd.<\/p>\n","protected":false},"excerpt":{"rendered":" \ud83c\udf34 A taco joint on a trip, and I was done for The first time I ate real homemade guacamole I was travelling. Small taco place, nothing fancy, and a bowl of green I could not leave alone. From that day I wanted my own version. So I read through …<\/p>\n","protected":false},"featured_media":8170,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"homemade guacamole","_yoast_wpseo_title":"Homemade guacamole recipe, chunky and ready in 10 minutes","_yoast_wpseo_metadesc":"My homemade guacamole: ripe Hass avocados, a whole lime, cilantro and a fork. Chunky, never pureed, on the table in 10 minutes.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[164,186,188],"sponsorship":[],"class_list":["post-1130","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-starters-aperos","recipe_category-vegetarian","recipe_category-bases-sauces"],"acf":[],"yoast_head":"\n\ud83e\udd51 A fork. That is the whole trick.<\/h3>\n
\ud83c\udf36\ufe0f Classic ingredients, one thing that is mine<\/h3>\n