{"id":1045,"date":"2017-08-25T10:52:24","date_gmt":"2017-08-25T14:52:24","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/grilled-corn-salad\/"},"modified":"2026-08-28T10:07:27","modified_gmt":"2026-08-28T14:07:27","slug":"grilled-corn-salad","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/grilled-corn-salad\/","title":{"rendered":"Grilled corn salad"},"content":{"rendered":"<h3>\ud83c\udf3d <strong>The side that empties before the main course lands<\/strong><\/h3>\n<p>This <strong>grilled corn salad<\/strong> starts the meal, sits beside whatever came off the grill, gets packed for lunch, and ends up spooned into a taco when there is any left. Charred kernels, halved cherry tomatoes, diced red pepper, thin slivers of red onion, torn baby arugula, crumbled feta, and avocado cut in at the very end. Lime wakes the whole thing up. It is the bowl that goes first on my table, every time.<\/p>\n<h3>\ud83d\udd25 <strong>Frozen corn is the version I actually make<\/strong><\/h3>\n<p>My anti-waste move: <strong>frozen corn<\/strong>, straight into a hot pan with a little olive oil, left alone long enough to take real color. Always in the freezer, nothing thrown out, and honestly the result is incredible. The ideal version is still <strong>4 or 5 fresh ears grilled on the BBQ for about 12 minutes<\/strong>, then cut off the cob once they have cooled. Smokier, no argument. But 99% of the time I go frozen, because it is simply too convenient not to.<\/p>\n<h3>\ud83c\udf36\ufe0f <strong>Chipotle is the reason this salad is not just another corn salad<\/strong><\/h3>\n<p>Pull the <strong>chipotle powder<\/strong> out and you have a pleasant bowl of vegetables. Leave it in and you have this. Sriracha, jalape\u00f1o and cayenne all bring heat and stop there. Chipotle brings <strong>smoke<\/strong>, and smoke is exactly what the charred kernels are already saying. Add the creamy feta, the soft avocado and the peppery arugula, and the Mexican side of it lands without anyone having to announce it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf3d The side that empties before the main course lands This grilled corn salad starts the meal, sits beside whatever came off the grill, gets packed for lunch, and ends up spooned into a taco when there is any left. Charred kernels, halved cherry tomatoes, diced red pepper, thin slivers &hellip;<\/p>\n","protected":false},"featured_media":9264,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"grilled corn salad","_yoast_wpseo_title":"Grilled corn salad with avocado and feta","_yoast_wpseo_metadesc":"Charred corn, cherry tomatoes, avocado and feta, tossed with lime and smoky chipotle. 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