{"id":1014,"date":"2017-12-17T10:29:00","date_gmt":"2017-12-17T15:29:00","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/clementine-cranberry-turkey\/"},"modified":"2026-10-02T12:38:42","modified_gmt":"2026-10-02T16:38:42","slug":"clementine-cranberry-turkey","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/clementine-cranberry-turkey\/","title":{"rendered":"Clementine and cranberry turkey"},"content":{"rendered":"<h3>\ud83c\udf4a <strong>The lightest of my turkeys, for a change<\/strong><\/h3>\n<p>It&#8217;s a lighter version, but just as good. If you&#8217;ve tried all my other turkeys, like my <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/perfectly-juicy-christmas-turkey\/\" target=\"_blank\">perfectly juicy Christmas turkey<\/a> or my <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/turkey-with-whisky-brine\/\" target=\"_blank\">turkey with whisky brine<\/a>, and you want to do something different, give this one a try. They&#8217;re all very, very good. The clementines and cranberries in the cavity are there to perfume the meat, they&#8217;re not a stuffing you eat. You can leave them in at serving time, it&#8217;s no big deal.<\/p>\n<h3>\ud83c\udf7a <strong>The white beer and orange juice brine<\/strong><\/h3>\n<p>Soaking the bird overnight in a brine of white beer and orange juice, with red onion, garlic, thyme and black peppercorns, makes ALL the difference. One night, 12 hours, no more: if it sits in the brine too long, it&#8217;ll turn out too salty and you won&#8217;t like it. The rest is easy, it just takes a bit of time.<\/p>\n<h3>\ud83e\udd83 <strong>A turkey that doesn&#8217;t wait for Christmas<\/strong><\/h3>\n<p>Personally, I only eat turkey at Christmas. Hardly anyone buys a turkey on a Tuesday night in July. Even though we should do it more often, because you end up with a ton of leftovers, and it&#8217;s really good meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf4a The lightest of my turkeys, for a change It&#8217;s a lighter version, but just as good. If you&#8217;ve tried all my other turkeys, like my perfectly juicy Christmas turkey or my turkey with whisky brine, and you want to do something different, give this one a try. They&#8217;re all &hellip;<\/p>\n","protected":false},"featured_media":10409,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"clementine turkey","_yoast_wpseo_title":"Clementine and Cranberry Turkey Recipe","_yoast_wpseo_metadesc":"Clementine and cranberry turkey, brined overnight in white beer and orange juice: the lightest of my turkeys, juicy and full of 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