{"id":1000,"date":"2018-02-11T13:34:55","date_gmt":"2018-02-11T18:34:55","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/bread-baguettes-olives-fresh-herbs-beer\/"},"modified":"2026-09-23T12:27:52","modified_gmt":"2026-09-23T16:27:52","slug":"bread-baguettes-olives-fresh-herbs-beer","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/bread-baguettes-olives-fresh-herbs-beer\/","title":{"rendered":"Olive bread with fresh herbs and beer"},"content":{"rendered":"<h3>\ud83e\udd56 <strong>A SOLID CRUSH for this bread<\/strong><\/h3>\n<p>I shape it into three long baguettes, loaded with green olives and fresh herbs, and it never survives to the end of the meal. Sandwiches, starters, brunch. There is no occasion where it does not work.<\/p>\n<h3>\ud83c\udf7a <strong>The beer is there for flavour<\/strong><\/h3>\n<p>A honey blonde lager in the dough is what changes everything. Flavour, flavour, flavour. The honey is not there to sweeten anything: it feeds the yeast. You will never taste sugar in the crumb, just a bread with some depth to it.<\/p>\n<h3>\ud83e\uded2 <strong>One rise, then straight into the oven<\/strong><\/h3>\n<p>Two and a half hours of rising, shape the baguettes, bake. That is it. No second rise, no scoring. That is exactly why there is so much yeast in the recipe: it does the whole job in one shot. I bake mine in a Dutch oven these days, and the crust comes out better than it does naked on a sheet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd56 A SOLID CRUSH for this bread I shape it into three long baguettes, loaded with green olives and fresh herbs, and it never survives to the end of the meal. Sandwiches, starters, brunch. There is no occasion where it does not work. \ud83c\udf7a The beer is there for flavour &hellip;<\/p>\n","protected":false},"featured_media":10376,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"olive bread recipe","_yoast_wpseo_title":"Olive bread with fresh herbs and beer","_yoast_wpseo_metadesc":"My homemade olive bread with fresh herbs, mixed with a sweet blonde lager. 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