{"id":59757,"date":"2026-03-23T20:17:54","date_gmt":"2026-03-24T00:17:54","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/guide-des-temperatures-de-cuisson-des-viandes-et-du-poisson\/"},"modified":"2026-04-14T14:48:14","modified_gmt":"2026-04-14T18:48:14","slug":"meat-fish-cooking-temperature-guide-complete-c-and-f-reference","status":"publish","type":"post","link":"https:\/\/lecoupdegrace.ca\/en\/meat-fish-cooking-temperature-guide-complete-c-and-f-reference\/","title":{"rendered":"Meat &#038; Fish Cooking Temperature Guide \u2014 Complete \u00b0C and \u00b0F Reference"},"content":{"rendered":"<p>Let&#8217;s put an end to overcooked chicken, butchered steak, and rubbery salmon once and for all. This <strong>internal cooking temperature guide<\/strong> covers absolutely everything \u2014 beef, pork, chicken, lamb, duck, veal, fish, seafood \u2014 with temperatures in both \u00b0C and \u00b0F, because we juggle both all the time.<\/p>\n<p>Bookmark it. Print it. Tattoo it on your forearm. Whatever works \u2014 the important thing is to have it within reach. Whether you&#8217;re looking for the <strong>internal temperature of chicken<\/strong>, the ideal temperature for a rare beef steak, or the right doneness for salmon \u2014 you&#8217;re in exactly the right place.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finissons-en une bonne fois pour toutes avec le poulet trop cuit, le steak massacr\u00e9 et le saumon caoutchouteux. B\u0153uf, porc, poulet, agneau, canard, poisson, fruits de mer \u2014 toutes les temp\u00e9ratures en \u00b0C et \u00b0F.<\/p>\n","protected":false},"author":12,"featured_media":59424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"sponsorship":[],"class_list":["post-59757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meat &amp; Fish Cooking Temperature Guide \u2014 \u00b0C and \u00b0F<\/title>\n<meta name=\"description\" content=\"Complete cooking temperature guide for beef, pork, chicken, lamb, duck, fish and seafood. In \u00b0C and \u00b0F with Health Canada guidelines.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecoupdegrace.ca\/en\/meat-fish-cooking-temperature-guide-complete-c-and-f-reference\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meat &amp; Fish Cooking Temperature Guide \u2014 \u00b0C and \u00b0F\" \/>\n<meta property=\"og:description\" content=\"Complete cooking temperature guide for beef, pork, chicken, lamb, duck, fish and seafood. 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