Vietnamese pork chops

Name: Vietnamese pork chops
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 4 bone-in pork chops; Juice of 1 lime; 1 green onion, thinly sliced; 1/4 cup brown sugar; 2 large garlic cloves, finely chopped; 3 tablespoons olive oil; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons fish sauce; 1 teaspoon grated fresh ginger; 1/2 teaspoon Sriracha; Salt and pepper from the mill

Preparation 15 min
Refrigeration 3 h
Cooking 10 min
Servings 4
Freezing I do not suggest

Honestly, I fell in LOVE with the marinade for these Vietnamese pork chops! The taste is just LEGENDARY! The marinade is sweet so I strongly suggest searing in a pan and finishing in the oven.

Cook mode

Add to favorites

Ads

Ingredients

4 bone-in pork chops
Juice of 1 lime
1 green onion, thinly sliced
1/4 cup brown sugar
2 large garlic cloves, finely chopped
3 tablespoons olive oil
2 tablespoons finely chopped fresh cilantro
2 tablespoons fish sauce
1 teaspoon grated fresh ginger
1/2 teaspoon Sriracha
Salt and pepper from the mill

Preparation

Place the pork chops in a large airtight bag and set aside.
In a large bowl, put the rest of the ingredients, season salt and pepper then mix. Pour 3/4 of the marinade over the pork, toss the meat to coat, remove the air from the bag and seal. Reserve in the fridge for 3 hours. Keep the rest of the marinade in the fridge.
Preheat the oven to 425°F.
Preheat a ridged cast-iron skillet over medium heat and add a thin stream of olive oil. Place the meat and sear 2 to 3 minutes per side. Place on a baking sheet, place in the oven and continue cooking, if necessary, until the meat is slightly pink. Place on a plate, cover tightly with aluminum foil and let stand for 5 minutes. Serve and drizzle with the rest of the sauce!

Ads

To help you make this recipe

Our sommeliers suggest

St Hubertus Riesling Vallée de l'Okanagan 2020

Colombie-Britannique, Canada

Produced by St Hubertus Estate Winery, this Okanagan valley wine is made from 100%riesling. On notes of crisp green apple, lime and fresh herbs, it is mineral, dry and lively. He will make a very nice agreement with this dish. See the product

Tarte au Citron, 5%

La Barberie

Milkshake IPA sure with lemon, this beer will offer you frank lemon notes, but also graham cookie. The lemon will come to please itself with the ginger, the file and the coriander of the marinade while the cookie notes will recall the brown sugar. Despite its acidity, beer will still offer softness due to the lactose added. He will recall the sweet of the dish! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!