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This recipe for veal scaloppine piccata with lemon is a special request of a follower. When I am asked, I can not refuse. Obviously, it tastes lemon! The bold side of the country cream cuts the acidity and brings a very interesting balance. The kind of dish that will be as good in winter as in summer on the terrasse. Chin my man!
A good little juice this Inama Soave Classico! Its minerality will cut into the acid side of the lemon and the cream of the dish. It offers a fine nose that opens with scents of almond, pear and white flowers.
A veritable bomb of freshness, this berliner weisse with aromas of lemon and tropical fruits offers a sustained acidity that will tickle the pear to let the lobster express itself in all its delicacy. Surette and low in alcohol, it will be the ideal partner for a meal in the sun.
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