Spicy grilled cheese with bacon and cheese curds

Spicy grilled cheese with bacon and cheese curds
  • Preparation 15 min
  • Cooking 30 min
  • Servings 2
  • Freezing I do not suggest

This spicy grilled cheese with bacon and cheese curds is the height of decadence. With the little spicy sauce, you will fall out of your chair! It’s greasy and salty and we love it!

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Spicy grilled cheese with bacon and cheese curds

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Ingredients

  • 375 g sliced ​​bacon
  • 300 g cheese curds, room temperature
  • 4 large slices of a multigrain Belgian artisanal loaf, well buttered on one side

Ingredients for the mayonnaise

  • 1/4 cup MAG mayonnaise (the best)
  • 1 teaspoon Sriracha
  • 1/2 teaspoon honey
  • 1/2 teaspoon smoked paprika
  • Salt and pepper from the mill

Preparation

  • Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Place the bacon slices on the baking sheet and bake for 20 minutes or until crispy. Place on several sheets of paper towels and sponge the fat. Set aside.
  • In a bowl, put the ingredients for the mayonnaise, season with salt and pepper and mix. Set aside.
  • Spread 1 tablespoon of mayonnaise inside each slice, add the cheese curds and the bacon then close.
  • Preheat a large skillet over low heat. Gently place the grilled cheese in the pan and cook for 5 to 6 minutes per side. The goal is to cook very slowly in order to melt the cheese before the bread is too toasted. Press firmly during cooking to flatten them. Cut in half and serve!

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Our sommeliers suggest
MERF CABERNET-SAUVIGNON COLUMBIA VALLEY
Washington, United States
This liquid is balanced, smooth and approachable. With flavors of blackberry, caramel and subtle spice notes, this wine will offer silky tannins and a lingering finish. See the product
Lager Ambrée, 5%
Bercée Microbrasserie
A low fermentation red ale, this Amber Lager will offer you notes of roasted grain, toasted toast, and a finish of berries and light caramel. Its roasted flavors will be found in both bacon, cheese and toast. The light caramelized sugar of the beer will join the honey of the mayonnaise. Not very bitter and very thirst-quenching, it will offer a nice combination to quench your thirst between each bite. See the product
Spicy grilled cheese with bacon and cheese curds
Our sommeliers suggest
MERF CABERNET-SAUVIGNON COLUMBIA VALLEY
Washington, United States
This liquid is balanced, smooth and approachable. With flavors of blackberry, caramel and subtle spice notes, this wine will offer silky tannins and a lingering finish. See the product
Lager Ambrée, 5%
Bercée Microbrasserie
A low fermentation red ale, this Amber Lager will offer you notes of roasted grain, toasted toast, and a finish of berries and light caramel. Its roasted flavors will be found in both bacon, cheese and toast. The light caramelized sugar of the beer will join the honey of the mayonnaise. Not very bitter and very thirst-quenching, it will offer a nice combination to quench your thirst between each bite. See the product

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