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Snow crab is incredibly tasty. Similar to lobster but even more delicate and tastier, in my opinion. It takes about 1 1/2 crab per person with a light side dish.
A solid sparkling wine from Spain. Chardonnay, Macabeo, Parellada, Pinot Noir ... Hints of white flowers, gunflint and white fruits. A super fresh wine that will be a delight with this weekend meal !
It’s easy to support the delicacy of the lobster with a Gose, an acidulous and salty wheat beer with notes of citrus that will cut into the fat of the butter, which we like to brush to excess on our crustacean!
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