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This rigatoni gratin with duck confit, grilled pancetta and tomato sauce will make the comforting meal you’ll need after the holidays! We love easy-to-prepare dishes that kids will want to eat! On the down side, duck confit is expensive so wait until it is in special!
Wine from the Grenache variety, from the Carinena region in Spain, with complex aromas of plum, blackberry and graphite. The tannin is fine, silky grain, even a little stocky. The wine has chewy, a vivacity that ensures freshness and a beautiful finish, long and persistent. A wine in harmony with the flavours of duck confit and pancetta!
Offering powerful hazelnut and nutty notes, this Brown Ale will be a delight with the duck confit and grilled pancetta in the recipe. Roast cereals and the slight residual sugar of the beer will marry to the tomato sauce and gratin cheese! The grilled is in the spotlight in this comforting agreement!
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