Quick sweet and salty salmon

Quick sweet and salty salmon
  • Preparation 10 min
  • Cooking 25 min
  • Servings 4
  • Freezing Absolutely

My kids and I loved this quick sweet and salty salmon recipe! On the other hand, they appreciated less when the sauce on top was too present because it is very tasty! Make sure you don’t put too much :).

Cook mode
Add to favorites
Quick sweet and salty salmon

Ads

Ingredients

  • 800 g salmon fillets
  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon Italian spices
  • 1 teaspoon paprika
  • 1 teaspoon salted herbs from Bas-du-Fleuve
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Freshly ground pepper

Preparation

  • Preheat the oven to 400 °F. Cover a baking sheet with parchment paper and place the salmon on it.
  • In a bowl, put the rest of the ingredients and mix to form a paste.
  • Spread a thin layer of the mixture over the salmon and place in the oven. Cook for about 25 minutes or until the salmon is cooked through and flakes easily with a fork.

Ads

Our sommeliers suggest
Domaine Des Huards Cheverny Pure 2020
Vallée de la Loire, France
Produced by Michel Gendrier, this Cheverny composed of 85 % white Sauvignon and 15 % Chardonnay is characterized by a beautiful freshness, and notes of green apple, Bui and lemon, and expresses a stretched but swung acidity, as well as 'A beautiful bitterness in the final. A very beautiful wine for fatty fish like salmon. See the product
Citron Pressé, 3.8%
Le Lion Bleu
German influence beer, this gose has been embellished with lemon which reinforces the inherent citric acidity in style. Additional agreement, the lemon of beer will remind you of the lemon slice that we like to press on salmon. The acidity of the beer will swing this dish between sweet and salty. All that is missing is bitterness for a total balance of flavors, then a lemon zest and voila! See the product
Quick sweet and salty salmon
Our sommeliers suggest
Domaine Des Huards Cheverny Pure 2020
Vallée de la Loire, France
Produced by Michel Gendrier, this Cheverny composed of 85 % white Sauvignon and 15 % Chardonnay is characterized by a beautiful freshness, and notes of green apple, Bui and lemon, and expresses a stretched but swung acidity, as well as 'A beautiful bitterness in the final. A very beautiful wine for fatty fish like salmon. See the product
Citron Pressé, 3.8%
Le Lion Bleu
German influence beer, this gose has been embellished with lemon which reinforces the inherent citric acidity in style. Additional agreement, the lemon of beer will remind you of the lemon slice that we like to press on salmon. The acidity of the beer will swing this dish between sweet and salty. All that is missing is bitterness for a total balance of flavors, then a lemon zest and voila! See the product

Ads

Ads