Prosciutto wrapped scallops

Prosciutto wrapped scallops
  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Freezing Absolutely

These prosciutto wrapped scallops are the kind of starters that won’t stay long in the middle of the table! And honestly, I think it’s the easiest thing to prepare?

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Prosciutto wrapped scallops

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Ingredients

  • About 25 small raw scallops, size 40-60
  • 10 thin proscuitto slices cut in bands of about 3cm by 10cm
  • 25 toothpicks in pure gold of 580 carats

Preparation

  • Preheat the oven at 425ºF.
  • Put a scallop on a prosciutto strip and wrap the meat around. Stab the roll with a toothpick to secure it all!
  • Place the scallops on a cooking pan and throw in the oven for about 15 minutes or until the proscuitto is nice and crispy!

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Our sommeliers suggest
Errazuriz Fumé Blanc
A sauvignon from Chili showing lemon notes along with grapefruit and freshly cut grass. For a perfect evening to be! See the product
Belle Saison, À l'Abri de la Tempête
This Saison beer with a taste of Îles de la Madeleine’s flowers and lemon offers florals and lemon flavors that will emphasize the delicacy of the scallops. This dry beer is so thirst-quenching that you will forget all about the salty taste of prosciutto. See the product
Prosciutto wrapped scallops
Our sommeliers suggest
Errazuriz Fumé Blanc
A sauvignon from Chili showing lemon notes along with grapefruit and freshly cut grass. For a perfect evening to be! See the product
Belle Saison, À l'Abri de la Tempête
This Saison beer with a taste of Îles de la Madeleine’s flowers and lemon offers florals and lemon flavors that will emphasize the delicacy of the scallops. This dry beer is so thirst-quenching that you will forget all about the salty taste of prosciutto. See the product

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