Homemade sausages with apples, cheese curds and Blonde de Chambly beer

Homemade sausages with apples, cheese curds and Blonde de Chambly beer
  • Preparation 15 min
  • Refrigeration 24 h
  • Cooking 25 min
  • Servings 20 big sausages
  • Freezing Absolutely

I confirm to you all that these homemade sausages with apples, cheese curds and Blonde de Chambly beer are next level stuff! I understand that doing your own sausages requires a bit of experience and equipment but believe me, it’s so worth it!

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Homemade sausages with apples, cheese curds and Blonde de Chambly beer

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Ingredients

  • 3kg pork shoulder lightly trimmed of fat, grinded
  • 400g cheese curds, coarsely chopped
  • 2 red delicious apples, peeled and cut in medium chunks
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup Blonde de Chambly beer from Unibroue
  • 1/4 cup maple syrup
  • 1 1/2 tablespoon dried rosemary
  • 1 tablespoon ground nutmeg
  • 1 tablespoon fennel seeds
  • 3 tablespoons salt
  • 2 tablespoons ground pepper
  • 1 pack of natural hog casings ( ask your butcher! )

Preparation

  • Take a big sip of beer. Pour all the ingredients in a VERY big bowl and mix well with your hands for about 5 minutes. Cover with cellophane and put in fridge for 24 hours so that all those flavors make love!
  • Fill the sausages with your favorite stuffer (without grinding it again to keep texture) and make sure your casings are well wet to make it easier for you!
  • Preheat the oven at 400F°.
  • Place the sausages in a big cooking pan and cook in the oven for about 15-20 minutes, or until well cooked and nicely charred, turning them from times to times!

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Our sommeliers suggest
Quintessence du fruit Syrah / Merlot
We love syrah for it's spicy character and we love merlot for it's fine texture. A super accessible blend! See the product
Blonde au Chardonnay, La Barberie
This lager beer brewed with champagne yeast and Chardonnay wort offers notes of green grape, lemon, yellow fruits and alcohol. Slightly acid and with a dry aftertaste, it blends harmoniously with notes of apple, nutmeg, fennel seed and maple from the sausage. See the product
Homemade sausages with apples, cheese curds and Blonde de Chambly beer
Our sommeliers suggest
Quintessence du fruit Syrah / Merlot
We love syrah for it's spicy character and we love merlot for it's fine texture. A super accessible blend! See the product
Blonde au Chardonnay, La Barberie
This lager beer brewed with champagne yeast and Chardonnay wort offers notes of green grape, lemon, yellow fruits and alcohol. Slightly acid and with a dry aftertaste, it blends harmoniously with notes of apple, nutmeg, fennel seed and maple from the sausage. See the product

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