Grilled hanger steak with blueberry and balsamic vinegar marinade

Grilled hanger steak with blueberry and balsamic vinegar marinade
  • Preparation 50 min
  • Refrigeration 6 h
  • Cooking 12 min
  • Servings 4
  • Freezing I do not suggest

This grilled hanger steak with blueberry and balsamic vinegar marinade recipe is amazing. Another creation for my friends at Unibroue for their new Éphémère Blueberry beer.

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Grilled hanger steak with blueberry and balsamic vinegar marinade

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Ingredients

  • 1 cup blueberries
  • 1/3 cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup Éphémère Blueberry
  • 1 tbsp honey
  • 1 tbsp fresh thyme leaves
  • 1 tbsp lemon juice
  • Zest from half a lemon
  • 2 lbs hanger steak
  • Salt and ground pepper

Preparation

  • Place all ingredients, except for the meat, in a food processor and reduce to a purée. Place the steaks in a large airtight container and pour marinade on top. Cover, mix well and refrigerate for 6 to 24 hours, stirring occasionally. Remove from refrigerator 30 minutes before grilling.
  • Heat the barbecue to 200°C (400°F) (or a cast iron grill pan at medium-high heat) and oil surface lightly.
  • Place meat on grill and cook for 2-3 minutes. Rotate 45° and continue cooking for 2-3 minutes. Turn meat and repeat.  Cook 2-3 minutes, rotate 45° and continue cooking for 2-3 minutes. Meat will be rare. Continue cooking until desired doneness.
  • Transfer to a plate. Wrap in aluminum foil and let stand 5 minutes. Slice into medallions and sprinkle with fleur de sel.

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Our sommeliers suggest
Bodegas Juan Gil Monastrell Vieilles Vignes 2015
Awesome Spanish mourvèdre, deep, intense and profound. We serve the hanger steak rare, please... See the product
Rouge des Appalaches, Frampton Brasse
Rouge des Flandres matured in oak barrels and decorated with cherries, the Rouge des Appalaches presents wine-like, woody, fruity and acidulous flavors. You will recognize apple, balsamic and berry notes that will contrast with the marinade and the rare taste of the meat. See the product
Grilled hanger steak with blueberry and balsamic vinegar marinade
Our sommeliers suggest
Bodegas Juan Gil Monastrell Vieilles Vignes 2015
Awesome Spanish mourvèdre, deep, intense and profound. We serve the hanger steak rare, please... See the product
Rouge des Appalaches, Frampton Brasse
Rouge des Flandres matured in oak barrels and decorated with cherries, the Rouge des Appalaches presents wine-like, woody, fruity and acidulous flavors. You will recognize apple, balsamic and berry notes that will contrast with the marinade and the rare taste of the meat. See the product

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