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I decided to include two dim sum recipes on this page. Have fun and bon appétit! The homemade dough gives about 60 raviolis and each recipe gives about 40 each. I swear, they are amazing! Personnally, I love doing my homemade dim sum dough but you can also buy the frozen Won Ton covers, they really do the job!
Preparation for the dough
Preparation for the dim sum
*** Note that those are 2 different recipes so please do not mix everything together! Even though I am sure it would still be pretty tasty! If you have some stuffing left, just freeze it.COOK MODE
For an original pairing with local products, try this semi-rosé elaborated by Simon Naud from the Bauge domain located in Brigham.
One of the best riesling producers from British-Columbia! A wine with strong citrus and mineral notes, with a subtil points of sugar balanced by a vibrant acidity!
This beer with powerful aromas of ginger will enhance the Asian taste of this dish. This light-bodied beer will pair well with this meal by bringing the little spicy taste of rhizome.
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