Date squares with rum

Date squares with rum
  • Preparation 1 h
  • Cooking 40 min
  • Servings 8 to 10
  • Freezing Absolutely

Squares, dates, rum … Three of my favorite ingredients! This dessert is just perfect … Thanks to my mother-in-law for the inspiration!

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Date squares with rum

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Ingredients for the filling

  • 1 cup cold water
  • 1/2 cup brown sugar
  • 1 tablespoon dark rum
  • 2 1/2 cups chopped dates
  • 1 tablespoon cornstarch

Ingredients for the dough

  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 3/4 cup fast-cooking oatmeal (oatmeal)
  • 1/4 teaspoon baking soda
  • 1 pinch of salt
  • 1 cup butter, soft

Preparation

  • Preheat the oven to 350°F.
  • In a small saucepan over medium heat, add water, brown sugar and rum. Heat gently for 2 to 3 minutes, stirring with a whisk, to dilute the sugar.
  • Add dates and cornstarch then mix. Cook for 3 to 4 minutes, stirring regularly, until the dates begin to break and the mixture slightly thickens. Remove from heat and let cool completely, about 30 minutes.
  • In a large bowl, add the flour and brown sugar then mix well with a whisk to break up the lumps. Add the oatmeal, baking soda and salt then mix well. Set aside.
  • Using a hand or stand mixer, beat the butter for 15 to 30 seconds to make it creamy. While mixing, stir in the flour mixture and continue beating for 30 seconds to obtain a lumpy mixture. Scrape the sides of the bowl well.
  • In a buttered mould about 8 “x 10”, pour a little over half of the dough mixture into the bottom and compact slightly with a spatula.
  • Add the dates and distribute well.
  • Pour the rest of the dough mixture and pack slightly again.
  • Place in the oven and cook for 30 minutes. Crank to broil and bake for 2 minutes or until lightly browned. Let cool completely, about 3 hours, before cutting into squares!

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Produced by Mathilde Chapoutier, this beautiful banyuls is characterized by notes of brown sugar, dates, roasting and candied fruit. Long in the mouth, delicious, it offers a nice saline point at the end of the mouth. A delight with chocolate, coffee or dried fruit desserts, like this one. See the product
Old Ale Rhum, 9%
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With this beer from the Chai de Simple Malt, you will find the aromas of the recipe rum. Pirate beer, this scotch Ale was matured for several months in oak barrels with rum. You will thus find aromas of dried and candied fruit, vanilla, caramel and alcohol ... In short, a square on dates and liquid rum! See the product
Date squares with rum
Our sommeliers suggest
M. Chapoutier Banyuls 2020
Languedoc-Roussillon, France
Produced by Mathilde Chapoutier, this beautiful banyuls is characterized by notes of brown sugar, dates, roasting and candied fruit. Long in the mouth, delicious, it offers a nice saline point at the end of the mouth. A delight with chocolate, coffee or dried fruit desserts, like this one. See the product
Old Ale Rhum, 9%
Bièropholie/Simple Malt
With this beer from the Chai de Simple Malt, you will find the aromas of the recipe rum. Pirate beer, this scotch Ale was matured for several months in oak barrels with rum. You will thus find aromas of dried and candied fruit, vanilla, caramel and alcohol ... In short, a square on dates and liquid rum! See the product

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