Fishes & seafood , Main dishes , Salads & bowls

Crispy spicy salmon poke bowl

Name: Crispy spicy salmon poke bowl
Prep time: 25 min
Cook time: 12 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 1/4 cup basmati rice; Olive oil; 2 1/2 cups water; 580 g sushi salmon skin removed, diced; About 20 cucumber slices; A few Nantes carrots cut into juliennes; 2 to 3 radishes, thinly sliced; About 3/4 cup frozen shelled edamame, cooked; 2 green onions, sliced; 3 tablespoons MAG mayonnaise; 1 tablespoon tamari soy sauce; 2 teaspoons Sriracha; 1 teaspoon sesame oil; 1 teaspoon sesame seeds; 1 teaspoon Panko breadcrumbs; Salt and pepper from the mill

In collaboration
with Mag Mayo

Preparation 25 min
Cooking 12 min
Servings 4
Freezing I do not suggest

We all love poke bowls! For my part, I LOVE this recipe with crispy spicy salmon. Another SOLID collaboration with MAG MAYO, the best Quebec mayonnaise. To eat without moderation!

Cook mode

Add to favorites

Ads

Ingredients

1 1/4 cup basmati rice
Olive oil
2 1/2 cups water
580 g sushi salmon skin removed, diced
About 20 cucumber slices
A few Nantes carrots cut into juliennes
2 to 3 radishes, thinly sliced
About 3/4 cup frozen shelled edamame, cooked
2 green onions, sliced

Ingredients for the spicy sauce

3 tablespoons MAG mayonnaise
1 tablespoon tamari soy sauce
2 teaspoons Sriracha
1 teaspoon sesame oil
1 teaspoon sesame seeds
1 teaspoon Panko breadcrumbs
Salt and pepper from the mill

Preparation

In a small saucepan over medium heat, put the rice and add a good drizzle of olive oil. Mix and cook for 2 minutes, stirring.
Add water, mix and cover. Bring to a boil, reduce heat to low and simmer for 10 minutes. Remove from the heat, mix and let stand, covered, for 5 minutes.
In a bowl, except for the Panko breadcrumbs, put the ingredients for the sauce, season with salt and pepper and mix. Add the salmon, mix and set aside in the fridge. Add Panko just before serving and mix.
Divide the rice between bowls and add the salmon. Fill bowls with cucumber slices, carrot juliennes, radish slices and edamame. Garnish with sesame seeds and sliced green onion.

Ads

To help you make this recipe

Our sommeliers suggest

Chateau Ste Michelle Chardonnay Columbia Valley 2021

Washington, États-Unis

Chateau Ste Michelle Chardonnay is a pleasant and friendly wine. It is made in a fresh, sweet style with apple and sweet citrus character with subtle hints of spice and oak. See the product

Saison Voatsiperifery, 6%

MABRASSERIE

Madagascar Pepper Saison, a pepper with woody and citrus aromas, this beer will offer you rich and warm pepper notes as well as citrus zest aromas. Very dry, it will recall notes of white wine, but more enhanced by the wild pepper from Madagascar. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!