Crispy honey mustard chicken fingers

Crispy honey mustard chicken fingers
  • Preparation 25 min
  • Refrigeration 1 h
  • Cooking 25 min
  • Servings 4
  • Freezing Absolutely

These crispy honey mustard chicken fingers were created with the honey from Miel Pur Délice in Coaticook. I had the pleasure of meeting them during the filming of my web series in collaboration with Aliments du Québec. Try it out tonight! #collabo #lecoupdegrace #pub #buylocal

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Crispy honey mustard chicken fingers

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Ingredients

  • 600 g chicken breasts, cut into strips and lightly flattened
  • 3 tablespoons dandelion honey by Miel Pur Délice
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon old-fashioned mustard
  • 1 teaspoon Italian spices
  • About 6 cups Corn Flakes cereal crushed with your hands
  • Salt and pepper from the mill

Preparation

  • Place the chicken strips in a large bowl and set aside.
  • In another large bowl, except for the Corn Flakes, put the remaining ingredients, season with salt and pepper and mix.
  • Add the sauce to the chicken and toss to coat well. Cover and set aside in the fridge for 1 hour.
  • Preheat the oven to 450 F. Line a large baking sheet with parchment paper.
  • Pour the cereal into a large bowl. Remove the strips from the sauce and drain lightly. Dip chicken in the Corn Flakes and press well to make cereals stick as much as possible. Place on the baking sheet.
  • Place in the oven and bake for 20 to 25 minutes or until the chicken is cooked through and crispy. Turn halfway through cooking. Serve with honey!

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Our sommeliers suggest
Reyneke Chenin Blanc Stellenbosch 2021
Western Cape, Afrique du Sud
Produced by the Reyneke family, this 100% white chenin wine expresses density and a lot of complexity. On slatted notes of butter, but also on oak, honey, yellow apple, apricot and lemon, it is a strong white wine, perfect on dishes of white meat fried or pannées. With a beautiful acidity, it is long in the mouth and very gourmet. See the product
Roussette au Miel, 5.5%
La Confrérie
Amber beer with wild honey, this Roussette will offer you notes of grilled cereals, honey and caramel. The cereal notes of beer will resonate with the panel of the chicken while the recipe honey will be found in beer. Beer with a creamy texture, it will bring even more gluttony to chicken fingers. Good to lick your fingers. See the product
Crispy honey mustard chicken fingers
Our sommeliers suggest
Reyneke Chenin Blanc Stellenbosch 2021
Western Cape, Afrique du Sud
Produced by the Reyneke family, this 100% white chenin wine expresses density and a lot of complexity. On slatted notes of butter, but also on oak, honey, yellow apple, apricot and lemon, it is a strong white wine, perfect on dishes of white meat fried or pannées. With a beautiful acidity, it is long in the mouth and very gourmet. See the product
Roussette au Miel, 5.5%
La Confrérie
Amber beer with wild honey, this Roussette will offer you notes of grilled cereals, honey and caramel. The cereal notes of beer will resonate with the panel of the chicken while the recipe honey will be found in beer. Beer with a creamy texture, it will bring even more gluttony to chicken fingers. Good to lick your fingers. See the product

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