Classic fondue broth with beer and red wine

Classic fondue broth with beer and red wine
  • Preparation 10 min
  • Cooking 20 min
  • Servings 473
  • Freezing Absolutely

I have nothing against canned broths which are excellent, but on the other hand, I sometimes like to spoil myself by cooking this classic fondue broth with beer and red wine. It’s ULTRA quick to make and absolutely tastes like the sky. Tell me what you think about it ! Tchin mon gars !

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Classic fondue broth with beer and red wine

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Ingredients

  • 1/2 red onion, cut into large cubes
  • 4 garlic cloves, finely chopped
  • Olive oil
  • 1.8 l beef broth
  • 1 cup red wine
  • 355 ml ofNORD STAR red beer by the Grande Allée microbrewery
  • 1 tablespoon Worcestershishicrofire sauce (lol)
  • 1/2 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper from the mill

Preparation

  • In a large saucepan heated over medium heat, add the onion and garlic, then drizzle with a drizzle of olive oil. Cook 3 to 4 minutes, stirring constantly.
  • Add the rest of the ingredients then salt and pepper generously. Bring to a boil, reduce heat to medium and simmer for 15 minutes. Taste and adjust the seasoning because this broth is better with a good salty side!
  • Side dishes ideas: grilled haloumi cheese, broccoli, mushrooms, Le Fin Renard cheese, bison, deer, beef, pork, chicken, cat, leopard.

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Our sommeliers suggest
Viti Vini Vici #11, 5.5%
Dunham
Assembly of barrier seasons on Marc de Pinot Noir from Domaine du Nival, this cereal beer, wooded, spicy and vineyards will remind you of the aromas of certain natural wines. Close to a beer and wine hybrid, the Viti Vini Vici will recall the two ingredients of the Bouillon and will therefore make it the perfect accompaniment! Low alcohol and refreshing, it will be the ideal beer for a prolonged fondue. See the product
Classic fondue broth with beer and red wine
Our sommeliers suggest
Viti Vini Vici #11, 5.5%
Dunham
Assembly of barrier seasons on Marc de Pinot Noir from Domaine du Nival, this cereal beer, wooded, spicy and vineyards will remind you of the aromas of certain natural wines. Close to a beer and wine hybrid, the Viti Vini Vici will recall the two ingredients of the Bouillon and will therefore make it the perfect accompaniment! Low alcohol and refreshing, it will be the ideal beer for a prolonged fondue. See the product

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