Beef and red beans chili quesadillas

Name: Beef and red beans chili quesadillas
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 2 cups beef and red beans chili; 4 big wheat tortillas; 2 cups sharp cheddar, grated; Olive oil; Light cream cheese; Salsa

Preparation 10 min
Cooking 20 min
Servings 4
Freezing Absolutely

What I love about my beef chili recipe recipe is that it is extremely simple and that you can freeze it. I love eating it in quesadillas with lots of cheese!

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Ingredients

2 cups beef and red beans chili
4 big wheat tortillas
2 cups sharp cheddar, grated
Olive oil
Light cream cheese
Salsa

Preparation

On a working surface, place a tortilla and spread 1/2 cup chili on one half only. Add 1/2 cup cheese then close. Press lightly to compact. Do the same for the rest of the tortillas.
In a big pan at medium heat, add a drizzle of olive oil and move the pan to spread the oil. Cook the tortillas for 3-4 minutes or until golden. Carefully flip and continue cooking for 3-4 minutes once again.
Cut in half then serve with sour cream and salsa. Serve with a nice green salad!

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To help you make this recipe

Our sommeliers suggest

Rutini Cabernet-Sauvignon / Malbec 2012

With this type of meal, we need a strong and comforting red. Just like this cabernet and malbec blend with black fruits, liquorice and vanilla aromas! See the product

Mactavish, Trou du Diable

This American pale ale offers notes of caramel, cereal and citrus fruits that will be paired well with stewed meat and chili spices. The slight bitterness and residual sugar will balance with the spicy taste of chili. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Our sommeliers suggest

Rutini Cabernet-Sauvignon / Malbec 2012

With this type of meal, we need a strong and comforting red. Just like this cabernet and malbec blend with black fruits, liquorice and vanilla aromas! See the product

Mactavish, Trou du Diable

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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