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One of my subscribers suggested to me to create a fajitas recipe but with beef ! I obviously accepted the challenge. I used beef flap that I marinated in lime and beer ! The flavours are balanced, the meat is juicy and above all, the ingredients are easy to pronounce…
To get out of your comfort zone, a Mexican wine with peppery scents and hints of raspberry jam.
This American pale ale offers notes of caramel, cereals and citrus fruits that will be be paired well with stewed meat and fajitas spices.
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