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***Note : I do the soaking during the day and the cooking during the night. This way, I have a nice surprise when I wake up the day after!
A wine with vanilla and woody accents that allows to reach the caramel, roasted and maple flavors of this recipe.
An audacious pairing? This full-bodied Zinfandel with roasted and spicy notes will perfectly pair with rustic and rich meals like those lard beans.
Molasses, maple and brown sugar contained in this recipe will be enhanced by the caramel malts of this German-inspired ale. Offering flavors of barley sugar, dry fruits, caramel and roast, this beer, with a dry and slightly bitter aftertaste, is a pairing of choice with a moderate alcohol content.
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