Apple crisp

Name: Apple crisp
Prep time: 40 min
Cook time: 45 min
Yield: 6
Cuisine: Québécoise
Ingredients: 3 large Lobo apples, peeled, cored and diced; 3 large McIntosh apples, peeled, cored and diced; 3 tablespoons cider; 2 tablespoons brown sugar; 1 tablespoon maple syrup; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Juice of 1/2 lemon; 1 cup brown sugar; 3/4 cup quick cooking oatmeal flakes; 3/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1 pinch of salt; 1/2 cup cold semi-salted butter, cut into small cubes

Preparation 40 min
Cooking 45 min
Servings 6
Freezing Absolutely

When apple picking time comes, I always get really excited. Who doesn’t love colourful leaves and comforting soup? Well, obviously I’m not a fan of the cold, but at least I have this apple crisp to warm me up.

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Apple mix

3 large Lobo apples, peeled, cored and diced
3 large McIntosh apples, peeled, cored and diced
3 tablespoons cider
2 tablespoons brown sugar
1 tablespoon maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Juice of 1/2 lemon

Garnish

1 cup brown sugar
3/4 cup quick cooking oatmeal flakes
3/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 pinch of salt
1/2 cup cold semi-salted butter, cut into small cubes

Preparation

Preheat the oven to 375°F. Grease an 8”x8” baking dish.
In a large bowl, combine the ingredients for the apple mixture and mix well. Pour into the baking dish.
In another large bowl, except for the butter, put the ingredients for the filling and mix. Add the butter and mix with your hands to form peas.
Pour the mixture over the apples, spread and press lightly to even out.
Place in the oven and bake for 45 minutes until the top is lightly browned. Let cool down at least 30 minutes before serving.

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