5-spices pork tenderloins

5-spices pork tenderloins
  • Preparation 10 min
  • Refrigeration 1 h
  • Cooking 30 min
  • Servings 4
  • Freezing I do not suggest

This 5-spice pork tenderloin recipe is incredibly simple and tastes like the sky. Serve with rice and your favourite vegetables!

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5-spices pork tenderloins

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Ingrédients

  • 800 g pork tenderloins
  • 1/4 cup honey
  • 1/4 cup oyster sauce
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons 5 Chinese spices
  • 1/2 teaspoon Sriracha
  • 2 large cloves of garlic, finely chopped
  • Salt and pepper from the mill

Preparation

  • Place the pork in a large airtight container and set aside.
  • In a large bowl, put the rest of the ingredients, season with salt and pepper and mix. Divide the marinade into three parts.
  • Pour 1/3 of the marinade into the bag with the pork, massage to coat and close the bag. Reserve in the fridge for 1 hour. Reserve the rest of the marinade in the fridge.
  • Preheat the oven to 400 °F. Line a baking sheet with aluminum foil.
  • Drain the pork and put on the baking sheet. Place in the oven and cook for about 30 minutes or until the pork is pink, an internal temperature of 135 °F. Brush with some of the marinade during cooking. *** Keep the cooking juices in the baking sheet ***
  • Transfer to a plate, cover tightly with aluminum foil and let stand for 5 minutes.
  • In a small pan heated to medium heat, put the rest of the marinade and cook for 2 to 3 minutes, stirring. Pour into the bottom of the baking sheet.
  • Slice the pork into slices, place in the baking sheet and toss to coat the meat!

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5-spices pork tenderloins
Our sommeliers suggest
Domaine Jean-Marc Bernhard Pinot Noir 2019
Alsace, France
Produced by Jean-Marc and Frédéric Bernhard of the Jean-Marc Bernhard estate, this Alsace wine made of Pinot Noir 100% is characterized by notes of mushrooms, berries of the fields, fresh cherry, cocoa and spices. With a pleasant freshness, it is a beautiful Pinot Noir of agreements and it will be well highlighted with this dish, and vice versa. See the product
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Belgian inspiration, this white wheat was embellished with jasmine and Lime Kaffir giving it delicate Asian flavors. His Asian flavors will complete those of the recipe dominated by the classic Chinese mixture 5 spices. The aromas of lime and floral beer will be complementary to the dish. The wheat of the recipe will bring notes of fresh beer bread that will support the dish. A gentle agreement like a kiss. See the product

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