Pappardelle with cuttlefish and tomatoes - Le Coup de Grâce
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Pappardelle with cuttlefish and tomatoes

22 October 2019

Using cuttlefish ink to make fresh homemade pasta will definitely impress your guests! The cuttlefish ink is not without taste. It will bring a very interesting salty side! For this pappardelle recipe, I sautéed cuttlefish in garlic and created an excellent tomato sauce. Serve this with a good cold white wine and you will have all the ingredients for a perfect evening! #odessa #pub #miam #undoyourbelt #lecoupdegrace

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