Crispy Brussel sprouts

Name: Crispy Brussel sprouts
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Québécoise
Ingredients: 900g Brussel sprouts, cut in half; About 4 tablespoons olive oil; 2 tablespoons white wine; 1 teaspoon dried parsley; Salt and ground pepper; 3 tablespoons honey; 1/4 cup unsalted and skinless peanuts, coarsely chopped

Preparation 10 min
Cooking 25 min
Servings 4
Freezing I do not suggest

I freaking love Brussel sprouts. I eat them steamed or grilled and crispy because I just crave them all the time. This recipe is the perfect side dish to many recipes so dig in you lucky people!

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Ingredients

900g Brussel sprouts, cut in half
About 4 tablespoons olive oil
2 tablespoons white wine
1 teaspoon dried parsley
Salt and ground pepper
3 tablespoons honey
1/4 cup unsalted and skinless peanuts, coarsely chopped

Preparation

Preheat the oven at 400°F.
Place the brussel sprouts in a big bowl and add the the olive oil, white wine and dried parsley. Season with salt and pepper then stir well.
Pour in a big cooking tray and cook in the oven for about 15-20 minutes to get them soft but still crunchy! Stir halfway.
Remove from oven and pour in a big pan at medium heat. Add the honey and peanuts then cook for 3-4 minutes so that all the flavors combine! Stir well and serve right away!

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